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Found 103 items.
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2601PDF: 1655HTML: 1004 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2376PDF: 852Appendix: 93HTML: 59 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2569 -
Smart fertilizers: What should we mean and where should we go?
7527HTML: 856PDF: 1774Appendix: 187 -
Integrated weed management: Tools and strategies in a world of pesticide restriction
1332PDF: 472HTML: 16 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2176PDF: 969HTML: 516 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2744PDF: 1311HTML: 565 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1144PDF: 517Appendix: 61HTML: 14 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
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Genetic diversity characterization of maize populations using molecular markers
901PDF: 487HTML: 71 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2314PDF: 1256HTML: 438