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Found 286 items.
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3872PDF: 1484HTML: 1836 -
Characterisation of a new greenhouse model: With and without insect-proof screen
1472PDF: 410HTML: 86 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
5099PDF: 3724HTML: 3796 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
898PDF: 401Appendix: 64HTML: 41 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2320PDF: 1031HTML: 694 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
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Integrated weed management: Tools and strategies in a world of pesticide restriction
1332PDF: 472HTML: 16 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
766PDF: 583Supplementary Material: 140HTML: 98 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3487PDF: 1046HTML: 1090 -
Mitigating the impact of soil salinity: recent developments and future strategies
2369PDF: 1196HTML: 287 -
Deconstructing agronomic resource use efficiencies to increase food production
1666HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
572PDF: 474Supplementary Material: 138HTML: 99 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3098PDF: 1371HTML: 769