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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3396

  PDF: 1052

  HTML: 834
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  In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

  Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

  04-07-2022

  2337

  PDF: 999

  HTML: 276

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  412

  PDF: 474

  HTML: 80
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  Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea

  Livia Paleari, Ermes Movedi, Fosco M. Vesely, Matteo Tettamanti, Daniele Piva, Roberto Confalonieri

  18-01-2022

  921

  PDF: 361

  Appendix: 83

  HTML: 11
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  How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

  Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

  11-05-2021

  2287

  PDF: 1011

  HTML: 51
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  Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

  Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

  22-03-2021

  1356

  HTML: 65

  PDF: 654
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  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 914

  HTML: 869
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2601

  PDF: 1655

  HTML: 1004
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  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  761

  PDF: 463

  HTML: 15
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  Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

  Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

  09-03-2017

  1700

  PDF: 1010

  HTML: 489
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  Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches

  Henry Y. Sintim, Khurram Shahzad, Andy I. Bary, Douglas P. Collins, Elizabeth A. Myhre, Markus Flury

  02-08-2022

  1129

  PDF: 626

  Appendix: 266

  HTML: 209
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
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  Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

  Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

  e22

  03-05-2012

  1535

  PDF: 605

  HTML: 422
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  Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

  Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long

  07-09-2021

  871

  PDF: 359

  HTML: 19
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  Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

  Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

  30-12-2022

  896

  PDF: 394

  HTML: 20
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  Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity

  Susanna De Maria, Anna Rita Rivelli

  e9

  26-02-2013

  3330

  PDF: 1380

  HTML: 1643
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  Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

  Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

  e25

  07-09-2011

  1559

  PDF: 987

  HTML: 1156
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  Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

  Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

  188-194

  10-08-2016

  1883

  PDF: 975

  HTML: 700
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  First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

  Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

  28-12-2020

  1174

  HTML: 16

  PDF: 558

• On-farm experimentation in agronomic research: an Italian perspective

  Vittoria Giannini, Elisa Marraccini

  29-02-2024

  499

  PDF: 421

  HTML: 76
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  Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

  Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

  23-06-2017

  1414

  PDF: 632

  HTML: 481
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  Nitrogen budget in recirculating aquaponic systems with different fish stocking density

  Carmelo Maucieri, Carlo Nicoletto, Giampaolo Zanin, Marco Birolo, Gerolamo Xiccato, Paolo Sambo, Maurizio Borin

  239-245

  15-09-2020

  1385

  PDF: 787

  HTML: 139
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  Irrigation with saline-sodic water: effects on two clay soils

  Giovanna Cucci, Giovanni Lacolla

  e13

  30-05-2013

  2950

  PDF: 647

  HTML: 1032
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  Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

  Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

  03-05-2023

  1014

  PDF: 764

  HTML: 137

• Bio-agronomic Evaluation of Old and Modern Wheat, Spelt and Emmer Genotypes for Low-input Farming in Mediterranean Environment

  Pasquale De Vita, Anna Maria Mastrangelo, Pasquale Codianni, Michele Fornara

  291-302

  30-09-2007

  1524

  PDF: 535
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  Assessment of agro-ecological service crop managements combined with organic fertilisation strategies in organic melon crop

  Mariangela Diacono, Corrado Ciaccia, Stefano Canali, Angelo Fiore, Francesco Montemurro

  172-182

  15-05-2018

  1598

  PDF: 704

  HTML: 91
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  Effects of irrigation regime and salinity on soil characteristics and yield of tomato

  Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

  e8

  28-03-2012

  1988

  PDF: 598

  HTML: 1264
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  The effect of fire on the dormancy break of annual legume seeds

  Fabio Gresta, Giovanni Avola, Rosalena Tuttobene, Andrea Onofri, Vincenzo Barrile, Antonia Cristaudo, Valerio Abbate

  e23

  27-07-2011

  1791

  PDF: 568

  HTML: 1282
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  Problems and perspectives in weed management

  Donato Loddo, J. Scott McElroy, Vittoria Giannini

  06-07-2021

  3583

  PDF: 1321

  HTML: 96
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  584

  PDF: 380

  HTML: 120
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  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  1998

  PDF: 689

  HTML: 371
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  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 524

  HTML: 214
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  Relationship of soil potassium forms with maize potassium contents in soils derived from different parent materials

  Rashid Mehmood Butt, Mohammad Saleem Akhtar, Ayaz Mehmood, Muhammad Imran, Shah Rukh, Ghashiya Sattar Kayani, Muhammad Tariq Siddique, Kashif Sarfraz Abbasi, Abdul Qayyum, Zahoor Ahmad

  23-06-2017

  2655

  PDF: 915

  HTML: 849
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  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 576

  HTML: 224
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  Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

  Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

  30-08-2021

  2376

  PDF: 852

  Appendix: 93

  HTML: 59

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  907

  PDF: 496

  HTML: 93
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  The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China

  Xinhao Li, Chang Chen, Xue Yang, Junlan Xiong, Ni Ma

  30-12-2022

  626

  PDF: 380

  Appendix: 47

  HTML: 72
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  Evaluation of wild animals browsing preferences in forage resources

  Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

  28-09-2017

  1540

  PDF: 650

  HTML: 273