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Found 140 items.
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Smart fertilizers: What should we mean and where should we go?
7572HTML: 861PDF: 1780Appendix: 187 -
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Deconstructing agronomic resource use efficiencies to increase food production
1682HTML: 24PDF: 456Supplementary material: 96Supplementary data: 248 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2930PDF: 1274APPENDIX: 221HTML: 1343 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1078PDF: 559Appendix: 83HTML: 24 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
919PDF: 403Appendix: 64HTML: 41 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2539PDF: 575HTML: 699 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
2007PDF: 584HTML: 1960 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2326PDF: 1032HTML: 694 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1237PDF: 801APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1742PDF: 595HTML: 76 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3651PDF: 1303HTML: 675 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1049PDF: 523Appendix: 189HTML: 124 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1256PDF: 657HTML: 181