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  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3705

  PDF: 934

  HTML: 720
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7537

  HTML: 857

  PDF: 1776

  Appendix: 187
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  A decade-long study on the effect of furrow and subsurface drip irrigation using unconventional water on soil salinity and the growth of pistachio trees

  Abdolhamid Sherafati, Mehrnoush Eskandari Torbaghan

  22-08-2023

  535

  PDF: 227

  APPENDIX: 116

  HTML: 34
• 

  Morphological and biochemical changes in response to salinity in sunflower (Helianthus annus L.) cultivars

  Mehdi Taher, Ramazan Beyaz, Marieh Javani, Mehtap Gürsoy, Mustafa Yildiz

  141-147

  18-01-2018

  2002

  PDF: 942

  HTML: 148
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  Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy

  Tiziana Amoriello, Andreina Belocchi, Fabrizio Quaranta, Cecilia Ripa, Francesca Melini, Gabriella Aureli

  12-20

  10-11-2017

  1781

  PDF: 698

  HTML: 104
• 

  Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

  Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

  11-05-2021

  1916

  HTML: 163

  PDF: 572
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
• 

  From soil to soil-less in horticulture: quality and typicity

  Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

  e30

  05-12-2013

  5505

  PDF: 2198

  HTML: 2657
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  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1711

  PDF: 824

  HTML: 131
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  Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

  Ferrin Ferda Aşik

  06-11-2023

  828

  PDF: 441

  HTML: 90
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  Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

  Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

  22-03-2021

  1359

  HTML: 66

  PDF: 654
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  Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

  Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

  12-23

  24-03-2016

  2408

  PDF: 1286

  HTML: 1062
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  Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

  Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

  30-33

  11-03-2015

  3278

  PDF: 900

  HTML: 881
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  Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

  Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

  e34

  26-07-2012

  3471

  PDF: 1535

  HTML: 1123
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  How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

  Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

  11-05-2021

  2290

  PDF: 1011

  HTML: 51
• 

  Performance of organic grain legumes in Tuscany

  Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

  38-43

  03-03-2014

  2450

  PDF: 1031

  HTML: 372
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  Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

  Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

  04-04-2023

  832

  PDF: 561

  HTML: 121
• 

  Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production

  Donato De Giorgio, Francesco Fornaro

  e29

  20-07-2012

  2182

  PDF: 667

  HTML: 950
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  The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

  Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

  30-12-2022

  1374

  PDF: 507

  Appendix: 71

  HTML: 48
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  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2365

  PDF: 923

  Supplementary: 270

  HTML: 1193
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  Omega-3 supplementation, milk quality and cow immune-competence

  Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

  9-14

  02-02-2015

  3012

  PDF: 1172

  HTML: 1278
• 

  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 479
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  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2281

  PDF: 1113

  HTML: 388
• 

  Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

  Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

  09-03-2017

  2549

  PDF: 1261

  HTML: 616
• 

  Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons

  Agnieszka Klimek-Kopyra, Josef Hakl, Jiri Skladanka, Joanna Dłużniewska

  208-213

  17-09-2019

  1009

  PDF: 642

  HTML: 46
• 

  Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

  e2

  08-02-2013

  2878

  PDF: 861

  HTML: 531
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  Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

  Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

  e25

  07-09-2011

  1560

  PDF: 987

  HTML: 1156
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  Deconstructing agronomic resource use efficiencies to increase food production

  John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

  22-03-2021

  1666

  HTML: 24

  PDF: 450

  Supplementary material: 96

  Supplementary data: 248
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  Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

  Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

  23-06-2017

  1414

  PDF: 632

  HTML: 481

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  987

  PDF: 696

  Supplementary Material: 147

  HTML: 81
• 

  Changes in Eutric Cambisol due to long-term mineral fertilisation: A case study in Serbia

  Nikola Koković, Goran Jačimović, Biljana Sikirić, Vladimir Čirić, Vladan Ugrenović, Aigul Zhapparova, Elmira Saljnikov

  29-06-2022

  806

  PDF: 316

  HTML: 34
• 

  Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

  Vincent Zoes, Théophile Paré, Henri Dinel, Stefano Dumontet, Vincenzo Pasquale, Antonio Scopa

  e2

  22-02-2011

  1437

  PDF: 569

  HTML: 3416
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  Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

  Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

  261-267

  12-12-2016

  2189

  PDF: 847

  HTML: 595
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  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1231

  PDF: 798

  APPENDIX 1: 264

  APPENDIX 2: 324

  HTML: 251

• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1708

  PDF: 1962
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  A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

  Martina Corti, Virginia Fassa, Luca Bechini

  27-12-2021

  1072

  PDF: 559

  Appendix: 82

  HTML: 24
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19087

  HTML: 5270

  PDF: 4461
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  Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

  Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

  e8

  07-03-2013

  3714

  PDF: 1436

  HTML: 703
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  Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

  Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

  30-08-2021

  2381

  PDF: 853

  Appendix: 93

  HTML: 59

• Plant nutrition between chemical and physiological limitations: is a sustainable approach possible?

  Zeno Varanini, Stefano Cesco, Rossella Monte, Nicola Tomasi, Roberto Pinton

  129-142

  07-04-2008

  1140

  PDF: 874
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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1452

  PDF: 775

  HTML: 334
• 

  Lupin Seed for the Crop-Livestock Food Chain

  Fabio Gresta, Valerio Abbate, Giovanni Avola, Giuseppe Magazzù, Biagina Chiofalo

  333-340

  19-10-2010

  1508

  PDF: 808
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  Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy

  Greta Masserano, Barbara Moretti, Chiara Bertora, Francesco Vidotto, Stefano Monaco, Francesco Vocino, Teofilo Vamerali, Dario Sacco

  08-03-2022

  1219

  PDF: 471

  Appendix: 196

  HTML: 81

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  596

  PDF: 413

  HTML: 32
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  Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

  Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

  11-12-2017

  1910

  PDF: 808

  HTML: 507
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  Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity

  Khaoula Boudabbous, Imen Bouhaouel , Nadhira Benaissa, Maroua Jerbi, Youssef Trifa, Ali Sahli, Chahine Karmous, Hajer S. Amara

  21-01-2022

  1042

  PDF: 520

  Appendix: 78

  HTML: 18
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  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4582

  PDF: 1750

  HTML: 1399
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  Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

  Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

  29-09-2017

  2316

  PDF: 1257

  HTML: 438
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3398

  PDF: 1053

  HTML: 834
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  Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

  Michela Farneselli, Euro Pannacci, Francesco Tei

  29-06-2022

  614

  PDF: 315

  HTML: 20