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Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

117-123

18-09-2015

1865

PDF: 1002

HTML: 879
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1701

PDF: 1010

HTML: 489
Soil degradation processes in the Italian agricultural and forest ecosystems

Edoardo A.C. Costantini, Romina Lorenzetti

e28

09-12-2013

7215

PDF: 1617

HTML: 3596
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

Masood Hussain Shah, Saeed Rauf, Shahid Nazir, Rodomiro Ortiz, Abdul Naveed, Seerat Fatima

21-04-2023

975

PDF: 568

Appendix: 184

HTML: 110
Chia (Salvia hispanica L.) as a novel forage and feed source: A review

Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

1-18

05-03-2019

4274

PDF: 1690

HTML: 1914
Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

39-46

17-03-2016

2594

PDF: 1043

HTML: 1333
Effects of irrigation regime and salinity on soil characteristics and yield of tomato

Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

e8

28-03-2012

1988

PDF: 601

HTML: 1264
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2102

PDF: 1010

HTML: 611
Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)

Marianna Pompa, Marcella Michela Giuliani, Luigia Giuzio, Anna Gagliardi, Natale Di Fonzo, Zina Flagella

159-170

15-12-2009

1603

PDF: 1071
Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

149-157

10-08-2016

1811

PDF: 931

HTML: 575
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7513

PDF: 2431

HTML: 3719
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

745

PDF: 340

HTML: 57
Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

34-43

17-03-2015

2742

PDF: 886

HTML: 1578
Saline agriculture in Mediterranean environments

Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

e7

03-03-2011

3589

PDF: 1360

HTML: 1270
Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar

06-03-2017

2070

PDF: 844

HTML: 650
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

04-04-2023

1041

PDF: 523

Appendix: 188

HTML: 124
Modelling plant yield and quality response of fresh-market spinach (Spinacia oleracea L.) to mineral nitrogen availability in the root zone

Daniele Massa, Luca Incrocci, Luca Botrini, Giulia Carmassi, Cecilia Diara, Pasquale Delli Paoli, Giorgio Incrocci, Rita Maggini, Alberto Pardossi

248-259

30-08-2018

1487

PDF: 794

HTML: 665
Nutrient removal by apple, pear and cherry nursery trees

Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

27-06-2017

1855

PDF: 768

HTML: 933
Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium

Fabio Stagnari, Andrea Onofri, Michele Pisante

101-110

30-09-2009

1558

PDF: 731
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

331

PDF: 423

HTML: 72
Phosphorus deficiency enhances water deficit impact on some morphological and physiological traits in four faba bean (Vicia faba L.) varieties

Khawla Oukaltouma , Ahmed El Moukhtari , Yahya Lahrizi , Mohammed Mouradi , Mohamed Farissi , Anne Willems , Ahmed Qaddoury, Faouzi Bekkaoui , Cherki Ghoulam

13-10-2020

2031

PDF: 883

HTML: 185
Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

143-148

10-08-2016

1917

PDF: 1028

HTML: 362
Advances in agronomic management of phytoremediation: methods and results from a 10-year study of metal-polluted soils

Teofilo Vamerali, Luca Marchiol, Marianna Bandiera, Guido Fellet, Nicholas M. Dickinson, Paola Lucchini, Giuliano Mosca, Giuseppe Zerbi

e42

06-11-2012

3198

PDF: 705

HTML: 1034
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

898

PDF: 401

Appendix: 64

HTML: 41
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5270

PDF: 1860

HTML: 2413
Changes in soil quality following poplar short-rotation forestry under different cutting cycles

Claudia Di Bene, Elisa Pellegrino, Cristiano Tozzini, Enrico Bonari

e6

23-02-2011

1495

PDF: 521

HTML: 1593
Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

Vincenzo Candido, Gabriele Campanelli, Trifone D'Addabbo, Donato Castronuovo, Marek Renco, Ippolito Camele

e22

09-09-2013

4395

PDF: 1624

HTML: 1103
Pasture quality and cheese traceability index of Ragusano PDO cheese

Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

220-223

14-12-2015

1459

PDF: 645

HTML: 332
Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops

Nicoletta Nassi o Di Nasso, Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari

e24

02-08-2011

2970

PDF: 792

HTML: 1891
Overview on Italian hemp production chain, related productive and commercial activities and legislative framework

Luca Giupponi, Valeria Leoni, Matteo Carrer, Giulia Ceciliani, Stefano Sala, Sara Panseri, Radmila Pavlovic, Annamaria Giorgi

194-205

29-05-2020

4210

PDF: 1669

HTML: 2035
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2164

PDF: 924

HTML: 656
Effect of destoned olive cake on the aromatic profile of cowsâ€™ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

15-20

11-03-2015

2354

PDF: 785

HTML: 754
The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

e4

22-02-2011

2359

PDF: 675

HTML: 1603
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3510

HTML: 376

PDF: 1468
Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

10-08-2016

3693

PDF: 1473

HTML: 1570
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies

Alvaro Rocca, Francesco Danuso

e13

20-04-2011

1423

PDF: 427

HTML: 1439
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1300

PDF: 473

HTML: 23
Relationship of soil potassium forms with maize potassium contents in soils derived from different parent materials

Rashid Mehmood Butt, Mohammad Saleem Akhtar, Ayaz Mehmood, Muhammad Imran, Shah Rukh, Ghashiya Sattar Kayani, Muhammad Tariq Siddique, Kashif Sarfraz Abbasi, Abdul Qayyum, Zahoor Ahmad

23-06-2017

2656

PDF: 916

HTML: 849
Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

15-19

04-02-2014

3398

PDF: 953

HTML: 780
Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

Jure Čop, Klemen Eler, PrimoÅ¾ Kopač, JoÅ¾e Verbič

240-247

28-11-2019

860

PDF: 558

HTML: 121
Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2334

PDF: 1024

HTML: 566
Synthesis of metal nanoparticles in living plants

Luca Marchiol

e37

06-08-2012

7114

PDF: 4945

HTML: 4018
Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

Michela Farneselli, Euro Pannacci, Francesco Tei

29-06-2022

614

PDF: 315

HTML: 20
Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

28-09-2017

2063

PDF: 916

HTML: 869
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7229

PDF: 2884

HTML: 2869
Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

11-12-2017

1687

PDF: 946

HTML: 1372
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

160-162

23-09-2015

3275

PDF: 1278

HTML: 1633
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

Jorge Alvar-Beltrán, Marco Napoli, Abdalla Dao, Amoro Ouattara, Leonardo Verdi, Simone Orlandini, Anna Dalla Marta

14-04-2021

1742

PDF: 595

HTML: 74
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3043

PDF: 1135

HTML: 2559
Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food

Enrica De Falco, Rossana Zanti, Antonello Senatore, Antonella Vitti

248-258

28-11-2019

1149

PDF: 661

HTML: 100

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