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• Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

  Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino

  147-162

  09-04-2009

  1580

  PDF: 2017
• 

  Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

  Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

  e25

  07-09-2011

  1560

  PDF: 987

  HTML: 1156
• 

  Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

  Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

  163-166

  23-09-2015

  3237

  PDF: 1528

  HTML: 997

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  259

  PDF: 241

  HTML: 23
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2366

  PDF: 967

  HTML: 1178
• 

  Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination

  Massimo Blandino, Michelangelo Pascale, Miriam Haidukowski, Amedeo Reyneri

  e32

  26-10-2011

  1931

  PDF: 675

  HTML: 1217
• 

  Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy

  Cesare Tomasoni, Lamberto Borrelli, Massimo Brambilla

  e9

  24-03-2011

  2539

  PDF: 575

  HTML: 699
• 

  Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

  Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

  e15

  13-06-2011

  6536

  PDF: 2159

  HTML: 2751

• Can we 'cultivate' erucic acid in southern Europe?

  Federica Zanetti, Teofilo Vamerali, Stefano Bona, Giuliano Mosca

  3-10

  31-03-2006

  1368

  PDF: 618
• 

  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1818

  PDF: 983

  HTML: 977

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  367

  PDF: 413

  HTML: 75
• 

  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  919

  PDF: 403

  Appendix: 64

  HTML: 41
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2389

  PDF: 954

  HTML: 1280
• 

  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7572

  HTML: 861

  PDF: 1780

  Appendix: 187
• 

  Qualitative assessment of temporal fluctuations on buffalo behaviour

  Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

  157-162

  05-12-2014

  1903

  PDF: 884

  HTML: 302
• 

  Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

  Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

  04-04-2023

  840

  PDF: 568

  HTML: 121
• 

  Advances of nanotechnology in agro-environmental studies

  Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

  e18

  11-09-2013

  7232

  PDF: 2886

  HTML: 2869
• 

  Factors causing yield gap in rape seed production in the eastern of Mazandaran province, Iran

  Esmail Nezamzade, Afshin Soltani, Salman Dastan, Hossein Ajamnoroozi

  10-19

  12-03-2020

  742

  PDF: 555

  HTML: 46
• 

  Biowaste compost effects on productive and qualitative characteristics of some field crops and on soil fertility

  Giovanni Fecondo, Sabina Bucciarelli, Elvio Di Paolo, Giovanni Ghianni

  85-89

  17-06-2015

  1757

  PDF: 715

  HTML: 635
• 

  Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

  Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

  22-08-2023

  600

  PDF: 360

  HTML: 32
• 

  Combining ability and genetic components for pod and seed traits in cowpea lines

  Monininuola Adefolake Ayo-Vaughan, Omolayo Johnson Ariyo, Christopher Olusanya Alake

  e10

  17-05-2013

  3488

  PDF: 1047

  HTML: 1090
• 

  Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

  Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

  16-11-2021

  1306

  PDF: 473

  HTML: 23
• 

  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3598

  PDF: 1365

  HTML: 1270
• 

  Mitigating the impact of soil salinity: recent developments and future strategies

  Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

  24-01-2023

  2387

  PDF: 1202

  HTML: 312
• 

  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4291

  PDF: 1696

  HTML: 1922
• 

  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6276

  PDF: 2075

  HTML: 5726
• 

  Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

  Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

  13-09-2021

  2087

  PDF: 490

  HTML: 30
• 

  Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Marcello Mastrangelo, Antonio Lonigro, Marcello Mastrorilli

  155-159

  29-09-2015

  1392

  PDF: 521

  HTML: 605

• On-farm experimentation in agronomic research: an Italian perspective

  Vittoria Giannini, Elisa Marraccini

  29-02-2024

  530

  PDF: 434

  HTML: 77
• 

  A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition

  Mizanur Md. Rahman, Marina Basaglia, Lorenzo Favaro, Bruno Boz, Bruna Gumiero, Sergio Casella

  33-37

  25-02-2014

  2997

  PDF: 647

  HTML: 526

• Effect of sowing date and planting method on yield and components yield of three varieties of quinoa (Chenopodium quinoa Willd)

  Mehrnoosh Golabi, Shahram Lak, Abdolali Gilani, Mojtaba Alavi Fazel, Aslan Egdernezhad

  08-02-2024

  348

  PDF: 393
• 

  Medium-term effect of perennial energy crops on soil organic carbon storage

  Enrico Ceotto, Mario Di Candilo

  e33

  17-11-2011

  1983

  PDF: 685

  HTML: 1066
• 

  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2373

  PDF: 676

  HTML: 1603
• 

  Split nitrogen sources effects on nitrogen use efficiency, yield and seed quality of safflower (Carthamus tinctorius L.)

  Reza Moradi Talebbeigi, Seyed Abdolreza Kazemeini, Hossein Ghadiri, Mohsen Edalat

  303-309

  17-09-2018

  1335

  PDF: 666

  HTML: 54
• 

  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4586

  PDF: 1751

  HTML: 1402
• 

  A methodology for evaluating land suitability for medicinal plants at a regional level

  Marco Barbaro, Alvaro Rocca, Francesco Danuso

  e34

  13-12-2011

  7734

  PDF: 682

  Appendix: 350

  HTML: 13416
• 

  Overview on Italian hemp production chain, related productive and commercial activities and legislative framework

  Luca Giupponi, Valeria Leoni, Matteo Carrer, Giulia Ceciliani, Stefano Sala, Sara Panseri, Radmila Pavlovic, Annamaria Giorgi

  194-205

  29-05-2020

  4219

  PDF: 1676

  HTML: 2041
• 

  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2002

  PDF: 689

  HTML: 371
• 

  Iodine uptake and distribution in horticultural and fruit tree species

  Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

  e32

  10-07-2012

  3118

  PDF: 1490

  HTML: 1027

• Role of antioxidant substances in foods

  Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte

  171-184

  09-04-2009

  1351

  PDF: 1343
• 

  Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

  Ferrin Ferda Aşik

  06-11-2023

  840

  PDF: 447

  HTML: 90

• Use of Essential Oils of Cinnamon, Lavender and Peppermint for Weed Control

  Enio Campiglia, Roberto Mancinelli, Andrea Cavalieri, Fabio Caporali

  171-178

  30-06-2007

  4238

  PDF: 1713
• 

  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3919

  PDF: 1141

  HTML: 739
• 

  Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

  Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

  22-03-2021

  1543

  HTML: 44

  PDF: 671
• 

  A new compartmentalised rhizotron system for root phenotyping

  Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

  53-58

  10-06-2015

  3553

  PDF: 1008

  HTML: 2764
• 

  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  526

  PDF: 407

  HTML: 101
• 

  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2294

  PDF: 1117

  HTML: 390
• 

  Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

  Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

  146-151

  24-11-2014

  2179

  PDF: 969

  HTML: 516
• 

  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3998

  PDF: 1004

  HTML: 1077

• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

  05-10-2009

  1176

  PDF: 1069