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Found 274 items.
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Soil degradation processes in the Italian agricultural and forest ecosystems
7045PDF: 1549HTML: 3557 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1664PDF: 971HTML: 489 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1943PDF: 664HTML: 1066 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1454PDF: 513HTML: 1591 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5091PDF: 1479HTML: 1062 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1671PDF: 564HTML: 62 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
798PDF: 559Supplementary Material: 128HTML: 65 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
915PDF: 253HTML: 22 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3041PDF: 1340HTML: 764 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2562PDF: 1128HTML: 537 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
553PDF: 383Supplementary Material: 122HTML: 64 -