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Found 113 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2818PDF: 1019HTML: 878 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2278PDF: 623HTML: 355 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1891PDF: 765HTML: 979 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
726PDF: 286Appendix: 56HTML: 42 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
789PDF: 368Appendix: 57HTML: 38 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1623HTML: 1000 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
655PDF: 322Appendix: 49HTML: 18 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1195PDF: 454Appendix: 57HTML: 39 -
Deconstructing agronomic resource use efficiencies to increase food production
1599HTML: 21PDF: 414Supplementary material: 88Supplementary data: 236 -
Effect of four pre-planted cover crop species on weed control and population dynamics
594PDF: 394HTML: 24 -
Genetic diversity characterization of maize populations using molecular markers
681PDF: 377HTML: 67 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3178PDF: 659HTML: 690 -
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