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Found 128 items.
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A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1120PDF: 334HTML: 84 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1376PDF: 507Appendix: 71HTML: 48 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1130PDF: 627Appendix: 266HTML: 209 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
773PDF: 588Supplementary Material: 140HTML: 102 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 482HTML: 849 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1221PDF: 472Appendix: 196HTML: 81 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
977PDF: 570Appendix: 184HTML: 110 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1944PDF: 801HTML: 993 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2320PDF: 1031HTML: 694 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1154HTML: 2573 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1485PDF: 773HTML: 263 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692