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Found 79 items.
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Potential of biofertilisers to improve performance of local genotype tomatoes
1906PDF: 743HTML: 312 -
Smart fertilizers: What should we mean and where should we go?
7328HTML: 832PDF: 1737Appendix: 179 -
Genetic diversity characterization of maize populations using molecular markers
846PDF: 451HTML: 71 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2898PDF: 1259APPENDIX: 217HTML: 1339 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3466PDF: 1035HTML: 1090 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2281PDF: 1238HTML: 437 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6212PDF: 2033HTML: 5721 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1260PDF: 629HTML: 320 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7721PDF: 674Appendix: 346HTML: 13412 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1678PDF: 995HTML: 489 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
930PDF: 540Appendix: 179HTML: 110 -
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Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1925PDF: 793HTML: 988 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
623PDF: 483Supplementary Material: 134HTML: 75 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5156PDF: 1494HTML: 1063 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
763PDF: 304Appendix: 59HTML: 46