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Found 287 items.
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1964PDF: 566HTML: 1960 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2564PDF: 1629HTML: 1000 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1127PDF: 597APPENDIX: 197HTML: 292 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1455PDF: 513HTML: 1591 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4978PDF: 3626HTML: 3777 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1000PDF: 484Appendix: 69HTML: 16 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
917PDF: 258HTML: 22 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
735PDF: 295Appendix: 57HTML: 42 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3609PDF: 1286HTML: 674 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
801PDF: 372Appendix: 59HTML: 38 -
Mitigating the impact of soil salinity: recent developments and future strategies
2103PDF: 1028HTML: 83 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1151PDF: 738APPENDIX 1: 260APPENDIX 2: 310HTML: 245 -
Indicators of agricultural intensity and intensification: a review of the literature
5131PDF: 1450HTML: 3646 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3174PDF: 668HTML: 475 -
Deconstructing agronomic resource use efficiencies to increase food production
1616HTML: 23PDF: 419Supplementary material: 89Supplementary data: 237