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Found 287 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1495PDF: 521HTML: 1593 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
5099PDF: 3724HTML: 3796 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1042PDF: 520Appendix: 78HTML: 18 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
777PDF: 327Appendix: 64HTML: 47 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3641PDF: 1302HTML: 675 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
898PDF: 401Appendix: 64HTML: 41 -
Mitigating the impact of soil salinity: recent developments and future strategies
2369PDF: 1196HTML: 287 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1231PDF: 798APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1495HTML: 3654 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
Deconstructing agronomic resource use efficiencies to increase food production
1666HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248