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Found 144 items.
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2320PDF: 1031HTML: 694 -
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Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1781PDF: 698HTML: 104 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3060PDF: 1322HTML: 1801 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6268PDF: 2067HTML: 5726 -
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Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology
1122Article - Italian: 433Article - English: 295Technical Report: 935 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53234PDF: 919Appendix: 405HTML: 448 -
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Microbial composting of fruit tree wastes through controlled submerged fermentation
2140PDF: 773HTML: 724 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3738PDF: 909HTML: 534 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
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