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• Workable methods for risks control in the food chain production.

  Giuseppe Comi, Marisa Manzano, Cristina Giusto, Lucilla Iacumin

  167-172

  07-04-2008

  1287

  PDF: 605
• 

  Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea

  Livia Paleari, Ermes Movedi, Fosco M. Vesely, Matteo Tettamanti, Daniele Piva, Roberto Confalonieri

  18-01-2022

  921

  PDF: 361

  Appendix: 84

  HTML: 11
• 

  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7514

  PDF: 2431

  HTML: 3719
• 

  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2753

  PDF: 1319

  HTML: 568
• 

  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1817

  PDF: 981

  HTML: 973
• 

  Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

  Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

  277-281

  10-08-2016

  3693

  PDF: 1473

  HTML: 1570
• 

  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1463

  PDF: 462

  HTML: 1100
• 

  Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches

  Henry Y. Sintim, Khurram Shahzad, Andy I. Bary, Douglas P. Collins, Elizabeth A. Myhre, Markus Flury

  02-08-2022

  1130

  PDF: 627

  Appendix: 266

  HTML: 209
• 

  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  1008

  HTML: 24

  PDF: 558
• 

  Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

  Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

  92-99

  10-06-2016

  2659

  PDF: 1161

  Appendix: 271

  HTML: 1511

• Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

  Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino

  147-162

  09-04-2009

  1580

  PDF: 2015
• 

  Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

  Carlo Giupponi, Michele Zen

  252-260

  10-08-2016

  1956

  PDF: 611

  HTML: 489
• 

  Synthesis of metal nanoparticles in living plants

  Luca Marchiol

  e37

  06-08-2012

  7114

  PDF: 4945

  HTML: 4018
• 

  Response of a two-year sugar beet-sweet sorghum rotation to an agronomic management approach diversified by soil tillage and nitrogen fertilisation

  A. Domenico Palumbo, A. Vittorio Vonella, Pasquale Garofalo, Laura D'Andrea, Michele Rinaldi

  109-114

  21-08-2014

  1992

  PDF: 708

  HTML: 393
• 

  Rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) cover crops can increase their allelopathic potential for weed control when used mixed as dead mulch

  Lara Abou Chehade, Carolina G. Puig, Carlos Souto, Daniele Antichi, Marco Mazzoncini, Nuria Pedrol

  31-08-2021

  2117

  PDF: 659

  HTML: 17
• 

  Assessing the effect of rotational grazing adoption in Iberian silvopastoral systems with Normalized Difference Vegetation Index time series

  Antonio Frongia, Antonio Pulina, Alberto Tanda, Giovanna Seddaiu, Pier Paolo Roggero, Gerardo Moreno

  31-05-2023

  939

  PDF: 590

  HTML: 105
• 

  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3872

  PDF: 1484

  HTML: 1836
• 

  A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

  Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

  55-62

  10-06-2014

  3204

  PDF: 1041

  HTML: 1295
• 

  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2075

  PDF: 924

  HTML: 599
• 

  Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

  Matthew A. Cutulle, Joe Mari Maja

  03-09-2021

  2070

  PDF: 706

  HTML: 234
• 

  Carbon and water dynamics of a bioenergy crop (Cynara cardunculus L.) under different meteorological conditions in a semi-arid region

  Gianfranco Rana, Rossana M. Ferrara, Cristina Muschitiello

  11-12-2017

  1108

  PDF: 489

  HTML: 259

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  773

  PDF: 588

  Supplementary Material: 140

  HTML: 102
• 

  Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems

  Federica Caradonia, Domenico Ronga, Alessia Flore, Riccardo Barbieri, Lionel Moulin, Valeria Terzi, Enrico Francia

  121-131

  29-05-2020

  1828

  PDF: 953

  Appendix: 87

  HTML: 102
• 

  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1231

  PDF: 799

  APPENDIX 1: 264

  APPENDIX 2: 324

  HTML: 251

• Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (I) Three Year Yield Performances

  Vincenzo Tabaglio, Carolina Gavazzi

  61-68

  30-09-2009

  1239

  PDF: 629
• 

  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2164

  PDF: 924

  HTML: 656
• 

  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  911

  PDF: 346

  HTML: 35
• 

  Biowaste compost effects on productive and qualitative characteristics of some field crops and on soil fertility

  Giovanni Fecondo, Sabina Bucciarelli, Elvio Di Paolo, Giovanni Ghianni

  85-89

  17-06-2015

  1757

  PDF: 715

  HTML: 635

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  915

  PDF: 501

  HTML: 95
• 

  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2365

  PDF: 923

  Supplementary: 270

  HTML: 1193
• 

  Effects of irrigation regime and salinity on soil characteristics and yield of tomato

  Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

  e8

  28-03-2012

  1989

  PDF: 601

  HTML: 1264
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2336

  PDF: 1025

  HTML: 566
• 

  Municipal household waste used as complement material for composting chicken manure and crop residues

  Guillaume L. Amadji, Brahima Kone, Pierre J. Bognonkpe, Nagnin Soro

  e14

  04-06-2013

  2895

  PDF: 751

  HTML: 521

• An Indicator-Based Framework to Evaluate Sustainability of Farming Systems: Review of Applications in Tuscany

  Cesare Pacini, Giulio Lazzerini, Paola Migliorini, Concetta Vazzana

  23-40

  31-03-2009

  1978

  PDF: 1236
• 

  Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

  Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

  03-05-2023

  1023

  PDF: 766

  HTML: 137

• Quality and innovation between tipical products exploiting and new food design

  Dino Mastrocola, Marco Dalla Rosa

  161-166

  07-04-2008

  1042

  PDF: 610
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1247

  PDF: 655

  HTML: 178
• 

  Sequential path analysis of some yield and quality components in sugar beet grown in normal and drought conditions

  Mehdi Baradaran Firouzabadi, Naser Farrokhi, Mahdieh Parsaeyan

  e39

  25-01-2012

  2027

  PDF: 682

  HTML: 1243

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  987

  PDF: 697

  Supplementary Material: 147

  HTML: 81
• 

  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2288

  PDF: 1635

  HTML: 87
• 

  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
• 

  Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

  Monica Gaetani, Marco Volterrani, Simone Magni, Lisa Caturegli, Alberto Minelli, Claudio Leto, Salvatore La Bella, Teresa Tuttolomondo, Giuseppe Virga, Nicola Grossi

  23-06-2017

  1634

  PDF: 832

  HTML: 526
• 

  Role of C3 plant species on carbon dioxide and methane emissions in Mediterranean constructed wetland

  Carmelo Maucieri, Maurizio Borin, Antonio C. Barbera

  120-126

  21-08-2014

  2842

  PDF: 1020

  HTML: 936
• 

  Salt leaching due to rain in Mediterranean climate: is it enough?

  Massimo Monteleone, Angela Libutti

  e6

  28-03-2012

  1331

  PDF: 553

  HTML: 1242
• 

  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5547

  PDF: 1822

  HTML: 1366
• 

  Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

  Masood Hussain Shah, Saeed Rauf, Shahid Nazir, Rodomiro Ortiz, Abdul Naveed, Seerat Fatima

  21-04-2023

  977

  PDF: 570

  Appendix: 184

  HTML: 110
• 

  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 916

  HTML: 869
• 

  In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

  Teresa Casacchia, Adriano Sofo, Samanta Zelasco, Enzo Perri, Pietro Toscano

  e23

  04-06-2012

  1612

  PDF: 917

  HTML: 288

• Optimal Allocation of the Irrigation Water Through a Non Linear Mathematical Model

  P. Rubino, M. Catalano, R. Rana, A. Caliandro

  191-200

  30-09-2008

  951

  PDF: 443
• 

  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 479