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• Biorefineries to integrate fuel, energy and chemical production processes

  Sergio Miele, Lara Foschi, Enrica Bargiacchi

  409-440

  21-12-2007

  1154

  PDF: 755
• 

  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 526

  HTML: 214
• 

  Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

  Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

  137-145

  24-11-2014

  6590

  PDF: 2281

  HTML: 2757

• On Farm Agronomic and First Environmental Evaluation of Oil Crops for Sustainable Bioenergy Chains

  Luca Lazzeri, Lorenzo D'Avino, Marco Mazzoncini, Daniele Antichi, Giuliano Mosca, Federica Zanetti, Andrea Del Gatto, Sandro Pieri, Giuseppe De Mastro, Nicola Grassano, Salvatore Cosentino, Venera Copani, Luigi Ledda, Roberta Farci, Guido Bezzi, Alessandro Lazzari, Riccardo Dainelli, Paolo Spugnoli

  171-180

  15-12-2009

  1925

  PDF: 803
• 

  Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

  Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

  09-07-2021

  2809

  PDF: 973

  HTML: 80
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2386

  PDF: 953

  HTML: 1280
• 

  Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

  Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

  e15

  13-06-2011

  6530

  PDF: 2158

  HTML: 2751
• 

  A decade-long study on the effect of furrow and subsurface drip irrigation using unconventional water on soil salinity and the growth of pistachio trees

  Abdolhamid Sherafati, Mehrnoush Eskandari Torbaghan

  22-08-2023

  535

  PDF: 227

  APPENDIX: 116

  HTML: 34
• 

  A new compartmentalised rhizotron system for root phenotyping

  Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

  53-58

  10-06-2015

  3550

  PDF: 1006

  HTML: 2764

• Landscape Diversity as a Screening Tool to Assess Agroecosystems Sustainability; Preliminary Study in Central Italy

  Roberto Crosti, Vanna Forconi, Carmela Cascone, Francesco Visicchio

  111-118

  30-06-2007

  1019

  PDF: 648
• 

  A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

  Martina Corti, Virginia Fassa, Luca Bechini

  27-12-2021

  1072

  PDF: 559

  Appendix: 82

  HTML: 24
• 

  Effect of Bt cotton on nutrient dynamics under varied soil type

  Kasturikasen Beura, Amitava Rakshit

  e35

  13-12-2011

  1690

  PDF: 655

  HTML: 764

• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1708

  PDF: 1962
• 

  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1231

  PDF: 799

  APPENDIX 1: 264

  APPENDIX 2: 324

  HTML: 251

• Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (I) Three Year Yield Performances

  Vincenzo Tabaglio, Carolina Gavazzi

  61-68

  30-09-2009

  1239

  PDF: 629
• 

  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2164

  PDF: 924

  HTML: 656
• 

  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  911

  PDF: 346

  HTML: 35
• 

  Biowaste compost effects on productive and qualitative characteristics of some field crops and on soil fertility

  Giovanni Fecondo, Sabina Bucciarelli, Elvio Di Paolo, Giovanni Ghianni

  85-89

  17-06-2015

  1757

  PDF: 715

  HTML: 635

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  915

  PDF: 501

  HTML: 95
• 

  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2365

  PDF: 923

  Supplementary: 270

  HTML: 1193
• 

  Effects of irrigation regime and salinity on soil characteristics and yield of tomato

  Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

  e8

  28-03-2012

  1989

  PDF: 601

  HTML: 1264
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2336

  PDF: 1025

  HTML: 566
• 

  Municipal household waste used as complement material for composting chicken manure and crop residues

  Guillaume L. Amadji, Brahima Kone, Pierre J. Bognonkpe, Nagnin Soro

  e14

  04-06-2013

  2895

  PDF: 751

  HTML: 521

• An Indicator-Based Framework to Evaluate Sustainability of Farming Systems: Review of Applications in Tuscany

  Cesare Pacini, Giulio Lazzerini, Paola Migliorini, Concetta Vazzana

  23-40

  31-03-2009

  1978

  PDF: 1236
• 

  Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

  Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

  03-05-2023

  1023

  PDF: 766

  HTML: 137

• Quality and innovation between tipical products exploiting and new food design

  Dino Mastrocola, Marco Dalla Rosa

  161-166

  07-04-2008

  1042

  PDF: 610
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1247

  PDF: 655

  HTML: 178
• 

  Sequential path analysis of some yield and quality components in sugar beet grown in normal and drought conditions

  Mehdi Baradaran Firouzabadi, Naser Farrokhi, Mahdieh Parsaeyan

  e39

  25-01-2012

  2027

  PDF: 682

  HTML: 1243

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  987

  PDF: 697

  Supplementary Material: 147

  HTML: 81
• 

  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2288

  PDF: 1635

  HTML: 87
• 

  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
• 

  Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

  Monica Gaetani, Marco Volterrani, Simone Magni, Lisa Caturegli, Alberto Minelli, Claudio Leto, Salvatore La Bella, Teresa Tuttolomondo, Giuseppe Virga, Nicola Grossi

  23-06-2017

  1634

  PDF: 832

  HTML: 526
• 

  Role of C3 plant species on carbon dioxide and methane emissions in Mediterranean constructed wetland

  Carmelo Maucieri, Maurizio Borin, Antonio C. Barbera

  120-126

  21-08-2014

  2842

  PDF: 1020

  HTML: 936
• 

  Salt leaching due to rain in Mediterranean climate: is it enough?

  Massimo Monteleone, Angela Libutti

  e6

  28-03-2012

  1331

  PDF: 553

  HTML: 1242
• 

  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5547

  PDF: 1822

  HTML: 1366
• 

  Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

  Masood Hussain Shah, Saeed Rauf, Shahid Nazir, Rodomiro Ortiz, Abdul Naveed, Seerat Fatima

  21-04-2023

  977

  PDF: 570

  Appendix: 184

  HTML: 110
• 

  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 916

  HTML: 869
• 

  In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

  Teresa Casacchia, Adriano Sofo, Samanta Zelasco, Enzo Perri, Pietro Toscano

  e23

  04-06-2012

  1612

  PDF: 917

  HTML: 288

• Optimal Allocation of the Irrigation Water Through a Non Linear Mathematical Model

  P. Rubino, M. Catalano, R. Rana, A. Caliandro

  191-200

  30-09-2008

  951

  PDF: 443
• 

  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 479
• 

  Bayesian models of thermal and pluviometric time series in the Fucino plateau

  Adriana Trabucco, Federico M. Stefanini

  e29

  30-09-2011

  1371

  PDF: 373

  Supplementary: 250

  HTML: 844

  Supplementary Tables: 0
• 

  Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

  Ferrin Ferda Aşik

  06-11-2023

  828

  PDF: 442

  HTML: 90
• 

  Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

  Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

  11-12-2017

  1992

  PDF: 1088

  HTML: 238
• 

  Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

  Veronika Kmecl, Tea Knap, Dragan Žnidarčič

  23-06-2017

  3047

  PDF: 1136

  HTML: 2563