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Found 497 items.
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
734PDF: 506Supplementary Material: 112HTML: 56 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6129PDF: 1992HTML: 5714 -
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Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2002PDF: 484HTML: 2027 -
Smart fertilizers: What should we mean and where should we go?
7060HTML: 781PDF: 1672Appendix: 166 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3017PDF: 1321HTML: 763 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
510PDF: 328Supplementary Material: 109HTML: 56 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1000PDF: 452Appendix: 48HTML: 11 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2316PDF: 890Supplementary: 254HTML: 1186 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3215PDF: 1232HTML: 1629 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7687PDF: 657Appendix: 323HTML: 13411 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2145PDF: 620HTML: 947 -
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Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1935PDF: 704APPENDIX: 257HTML: 717 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1173PDF: 432Appendix: 53HTML: 38 -