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Found 327 items.

Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

Alessandra Fracasso, Alessia Perego, Stefano Amaducci

11-12-2017

1339

PDF: 1024

HTML: 457
How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

11-05-2021

2287

PDF: 1011

HTML: 51
Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

Heba Sabry Attia Salama, Hala Hassan Badry

28-12-2020

1477

HTML: 78

PDF: 780
Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

Pasquale Martiniello, Salvatore Claps

141-152

25-09-2014

1576

PDF: 638

HTML: 268
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3913

PDF: 1141

HTML: 738
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7508

PDF: 2427

HTML: 3719
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

897

PDF: 401

Appendix: 64

HTML: 41
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

55-62

10-06-2014

3203

PDF: 1041

HTML: 1295
Pulses production in Italy: trade, marketing and policy issues

Rino Ghelfi, Alessandro Palmieri

29-09-2017

1817

PDF: 975

HTML: 973
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

745

PDF: 340

HTML: 57
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6519

PDF: 2157

HTML: 2751
Assessing food production capacity of farms in periurban areas

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

63-70

06-06-2014

2880

PDF: 981

HTML: 595
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

10-08-2016

1883

PDF: 975

HTML: 700
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1025

HTML: 3651
Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2145

PDF: 757

HTML: 562
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3871

PDF: 1483

HTML: 1836
Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

117-123

18-09-2015

1865

PDF: 1002

HTML: 879
Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results

Elga Monaci, Serena Polverigiani, Davide Neri, Michele Bianchelli, Rodolfo Santilocchi, Marco Toderi, Paride D'Ottavio, Costantino Vischetti

11-12-2017

1988

PDF: 1088

HTML: 238
Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop

Roberta Boselli, Nico Anders, Andrea Fiorini, Cristina Ganimede, Nadia Faccini, Adriano Marocco, Margot Schulz, Vincenzo Tabaglio

11-05-2021

2468

PDF: 489

HTML: 17
Giant reed (Arundo donax L.) for biogas production: land use saving and nitrogen utilisation efficiency compared with arable crops

Federico Dragoni, Giorgio Ragaglini, Elisa Corneli, Nicoletta Nassi o Di Nasso, Cristiano Tozzini, Sergio Cattani, Enrico Bonari

192-201

09-12-2015

3186

PDF: 1005

HTML: 587
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3225

PDF: 682

HTML: 692
Deconstructing agronomic resource use efficiencies to increase food production

John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

22-03-2021

1665

HTML: 24

PDF: 450

Supplementary material: 96

Supplementary data: 248
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5268

PDF: 1858

HTML: 2413
Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84

31-05-2016

1735

PDF: 861

HTML: 477
A multi-adaptive framework for the crop choice in paludicultural cropping systems

Nicola Silvestri, Vittoria Giannini, Federico Dragoni, Enrico Bonari

16-03-2017

3641

PDF: 1302

HTML: 675
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

53052

PDF: 919

Appendix: 405

HTML: 448
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production

Donato De Giorgio, Francesco Fornaro

e29

20-07-2012

2180

PDF: 667

HTML: 950
Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2329

PDF: 1020

HTML: 566
Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

09-07-2021

2801

PDF: 967

HTML: 80
Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

e2

08-02-2013

2878

PDF: 860

HTML: 531
Analysis of meteorological variations on wheat yield and its estimation using remotely sensed data. A case study of selected districts of Punjab Province, Pakistan (2001-14)

Rafia Mumtaz, Shahbaz Baig, Iram Fatima

03-10-2017

3564

PDF: 1294

HTML: 1034
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1409

PDF: 566

HTML: 16
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

Mariano Fracchiolla, Massimo Terzi, Francesco Saverio D'Amico, Luigi Tedone, Eugenio Cazzato

23-06-2017

1991

PDF: 728

APPENDIX: 272

HTML: 724
Nutrient flows in lowland dairy farms in the Italian Alps

Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

e28

30-09-2011

1540

PDF: 774

HTML: 790
Jerusalem artichoke (Helianthus tuberosus L.) productivity in different Italian growing areas: a modelling approach

Mario Baldini, Francesco Danuso, Alvaro Rocca, Elena Bulfoni, Maria Teresa Amaducci, Andrea Monti, Giuseppe De Mastro

e20

01-06-2011

2205

PDF: 749

HTML: 2260
From soil to soil-less in horticulture: quality and typicity

Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

e30

05-12-2013

5505

PDF: 2198

HTML: 2657
Water regime affects soil N2O emission and tomato yield grown under different types of fertilisers

Luca Vitale, Anna Tedeschi, Franca Polimeno, Lucia Ottaiano, Giuseppe Maglione, Carmen Arena, Anna De Marco, Vincenzo Magliulo

74-79

30-10-2017

1737

PDF: 821

HTML: 90
Hydroponic systems and water management in aquaponics: A review

Carmelo Maucieri, Carlo Nicoletto, Ranka Junge, Zala Schmautz, Paolo Sambo, Maurizio Borin

1-11

01-09-2017

21697

PDF: 9000

Appendix: 422

HTML: 3051
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

10-08-2016

2978

PDF: 1152

HTML: 2569
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

29-09-2017

2314

PDF: 1256

HTML: 438
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

757

PDF: 576

Supplementary Material: 139

HTML: 96
Long-term durum wheat monoculture: modelling and future projection

Ettore Bernardoni, Marco Acutis, Domenico Ventrella

e13

28-03-2012

1533

PDF: 510

HTML: 944
Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

11-12-2017

1909

PDF: 808

HTML: 505
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

986

PDF: 690

Supplementary Material: 147

HTML: 80
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2101

PDF: 1010

HTML: 611
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

e41

18-10-2012

2517

PDF: 611

HTML: 404
Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

85-91

31-05-2016

2622

PDF: 1287

HTML: 595
Assessing the effect of rotational grazing adoption in Iberian silvopastoral systems with Normalized Difference Vegetation Index time series

Antonio Frongia, Antonio Pulina, Alberto Tanda, Giovanna Seddaiu, Pier Paolo Roggero, Gerardo Moreno

31-05-2023

936

PDF: 590

HTML: 105
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

20-24

04-02-2014

4582

PDF: 1750

HTML: 1399
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19022

HTML: 5261

PDF: 4449

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