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Found 327 items.

Salt leaching due to rain in Mediterranean climate: is it enough?

Massimo Monteleone, Angela Libutti

e6

28-03-2012

1331

PDF: 553

HTML: 1242
The Effect of Organic and Conventional Cropping Systems on CO2 Emission from Agricultural Soils: Preliminary Results

Roberto Mancinelli, Enio Campiglia, Alessandra Di Tizio, Alessandra Lagomarsino, Stefano Grego

151-156

30-06-2007

885

PDF: 470
Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system

Massimo Zaccardelli, Catello Pane, Domenica Villecco, Assunta Maria Palese, Giuseppe Celano

229-234

29-08-2018

3276

PDF: 1401

HTML: 807
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2984

PDF: 830

HTML: 331
Effect of Bt cotton on nutrient dynamics under varied soil type

Kasturikasen Beura, Amitava Rakshit

e35

13-12-2011

1690

PDF: 655

HTML: 764
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

09-03-2017

1701

PDF: 1010

HTML: 489
Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

e24

19-04-2012

1760

PDF: 769

HTML: 977
Actual evapotranspiration and crop coefficients of irrigated lowland rice (Oryza sativa L.) under semiarid climate

Koffi Djaman, Daran R. Rudnick, Yonnelle D. Moukoumbi, Abdoulaye Sow, Suat Irmak

pp 19-25

03-01-2019

3387

PDF: 752

HTML: 121
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1098
Selection of p-nitrophenyl fatty acid substrate suitable for detecting changes in soil esterase activity associated with degradation of biodegradable polyester mulch films: A field trial

Shun Tsuboi, Kimiko Yamamoto-Tamura, Atsushi Takada, Seiichiro Yonemura, Yuko Takada Hoshino, Hiroko Kitamoto, Ayaka Wenhong Kishimoto-Mo

07-07-2022

5242

PDF: 856

HTML: 241
Field evaluation of Amaranthus species for seed and biomass yields in southern Italy

Anna Rita Rivelli, Piergiorgio Gherbin, Susanna De Maria, Salvatore Pizza

225-229

30-09-2008

1548

PDF: 2108
Nutrient removal by apple, pear and cherry nursery trees

Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

27-06-2017

1855

PDF: 768

HTML: 933
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability

Roberto Matteo, Lorenzo D'Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri

132-143

14-05-2020

1596

PDF: 1022

HTML: 176
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2408

PDF: 1286

HTML: 1062
Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results

Anna Rita Rivelli, Rosa Agneta, Christian Möllers, Susanna De Maria

65-68

17-03-2016

2051

PDF: 783

HTML: 456
Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

15-19

04-02-2014

3398

PDF: 953

HTML: 780
Knowledge, conservation and sustainable use of soil: physic and morphological aspects

Marcello Pagliai

151-160

05-10-2009

941

PDF: 533
Ornamental plants for floating treatment wetlands: preliminary results

Alberto Barco, Maurizio Borin

109-120

19-05-2020

1633

PDF: 847

HTML: 75
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2281

PDF: 1113

HTML: 388
Ion distribution and gas exchange of hydroponically grown sunflower plants as affected by salinity

Anna Rita Rivelli, Piergiorgio Gherbin

393-402

30-09-2006

1136

PDF: 431
Microbial composting of fruit tree wastes through controlled submerged fermentation

Marian Petre, Violeta Petre, Ionela Rusea

152-156

25-11-2014

2140

PDF: 773

HTML: 724
Plant nutrition between chemical and physiological limitations: is a sustainable approach possible?

Zeno Varanini, Stefano Cesco, Rossella Monte, Nicola Tomasi, Roberto Pinton

129-142

07-04-2008

1140

PDF: 874
Optimal Allocation of the Irrigation Water Through a Non Linear Mathematical Model

P. Rubino, M. Catalano, R. Rana, A. Caliandro

191-200

30-09-2008

951

PDF: 443
Nutritional and technological quality of the durum wheat

Zina Flagella

203-239

15-04-2006

1708

PDF: 1961
Seedling emergence response to early sowings in unprimed and osmoprimed seeds of fiber sorghums for energy biomass under semi-arid climate

Cristina Patanè, Alessandro Saita, Ashraf Tubeileh

e30

02-07-2012

1488

PDF: 517

HTML: 379
Economic and political aspects of food and crop quality productions

Giacomo BuÌˆchi, Teresina Mancuso

103-114

07-04-2008

917

PDF: 554
Performances of legume-grass mixtures under different cutting managements in mediterranean environments

Anna Iannucci, Antonio Melchiorre Carroni, Pasquale Martiniello

359-368

30-09-2006

1188

PDF: 618

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Search Results

Salt leaching due to rain in Mediterranean climate: is it enough?

The Effect of Organic and Conventional Cropping Systems on CO2 Emission from Agricultural Soils: Preliminary Results

Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system

Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

Effect of Bt cotton on nutrient dynamics under varied soil type

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

Actual evapotranspiration and crop coefficients of irrigated lowland rice (Oryza sativa L.) under semiarid climate

Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Selection of p-nitrophenyl fatty acid substrate suitable for detecting changes in soil esterase activity associated with degradation of biodegradable polyester mulch films: A field trial

Field evaluation of Amaranthus species for seed and biomass yields in southern Italy

Nutrient removal by apple, pear and cherry nursery trees

Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability

Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results

Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

Knowledge, conservation and sustainable use of soil: physic and morphological aspects

Ornamental plants for floating treatment wetlands: preliminary results

Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Ion distribution and gas exchange of hydroponically grown sunflower plants as affected by salinity

Microbial composting of fruit tree wastes through controlled submerged fermentation

Plant nutrition between chemical and physiological limitations: is a sustainable approach possible?

Optimal Allocation of the Irrigation Water Through a Non Linear Mathematical Model

Nutritional and technological quality of the durum wheat

Seedling emergence response to early sowings in unprimed and osmoprimed seeds of fiber sorghums for energy biomass under semi-arid climate

Economic and political aspects of food and crop quality productions

Performances of legume-grass mixtures under different cutting managements in mediterranean environments

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