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Found 279 items.
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Smart fertilizers: What should we mean and where should we go?
7175HTML: 795PDF: 1695Appendix: 176 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2033PDF: 498HTML: 2027 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3236PDF: 1250HTML: 1629 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2269PDF: 1013HTML: 691 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2516PDF: 549HTML: 698 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1944PDF: 664HTML: 1066 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2045PDF: 931HTML: 517 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1150PDF: 736APPENDIX 1: 260APPENDIX 2: 309HTML: 245 -
Indicators of agricultural intensity and intensification: a review of the literature
5130PDF: 1450HTML: 3646 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1673PDF: 564HTML: 62 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1000PDF: 484Appendix: 69HTML: 16 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3173PDF: 668HTML: 475 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1361PDF: 714HTML: 253