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Found 279 items.
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2318PDF: 1031HTML: 694 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2533PDF: 572HTML: 699 -
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Smart fertilizers: What should we mean and where should we go?
7532HTML: 857PDF: 1776Appendix: 187 -
Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2064PDF: 535HTML: 2027 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 797APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1494HTML: 3654 -
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Medium-term effect of perennial energy crops on soil organic carbon storage
1979PDF: 685HTML: 1066 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
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The intersection of integrated pest management and soil quality in the resistant weed era
1617PDF: 428HTML: 13 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3738PDF: 909HTML: 534 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1482PDF: 773HTML: 263