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Found 140 items.
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2176PDF: 969HTML: 516 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1951PDF: 841HTML: 276 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1285PDF: 642HTML: 328 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2365PDF: 923Supplementary: 270HTML: 1193 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
900PDF: 402Appendix: 64HTML: 41 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
721PDF: 374Appendix: 65HTML: 20 -
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Microbial composting of fruit tree wastes through controlled submerged fermentation
2140PDF: 773HTML: 724 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1918HTML: 163PDF: 574 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
5105PDF: 3726HTML: 3796 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1154HTML: 2574 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 683HTML: 692 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4860PDF: 1378HTML: 883 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1231PDF: 799APPENDIX 1: 264APPENDIX 2: 324HTML: 251