FOR AUTHORS
Search
Search Results
Found 95 items.
-
Indicators of agricultural intensity and intensification: a review of the literature
5122PDF: 1441HTML: 3646 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3024PDF: 1326HTML: 764 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
-
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2443PDF: 730HTML: 1106 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2946PDF: 812HTML: 331 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1596PDF: 732HTML: 818 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3177PDF: 655HTML: 690 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
991PDF: 477Appendix: 65HTML: 16 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
766PDF: 530Supplementary Material: 120HTML: 60 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2319PDF: 896Supplementary: 256HTML: 1188 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3227PDF: 1241HTML: 1629 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4951PDF: 3602HTML: 3771 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2913PDF: 1099HTML: 2422 -