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  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 576

  HTML: 224
• 

  Combining ability and genetic components for pod and seed traits in cowpea lines

  Monininuola Adefolake Ayo-Vaughan, Omolayo Johnson Ariyo, Christopher Olusanya Alake

  e10

  17-05-2013

  3487

  PDF: 1045

  HTML: 1090
• 

  A review of crop frost damage models and their potential application to cover crops

  Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

  04-07-2022

  1180

  PDF: 498

  Appendix: 79

  HTML: 60
• 

  Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

  Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

  e24

  19-04-2012

  1760

  PDF: 769

  HTML: 976
• 

  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1331

  HTML: 19

  PDF: 553

• Innovative mechanical technologies for agricultural and forest quality productions

  Gualtiero Baraldi, Raffaele Cavalli

  155-160

  07-04-2008

  1171

  PDF: 467
• 

  Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea

  Livia Paleari, Ermes Movedi, Fosco M. Vesely, Matteo Tettamanti, Daniele Piva, Roberto Confalonieri

  18-01-2022

  921

  PDF: 361

  Appendix: 84

  HTML: 11
• 

  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3913

  PDF: 1141

  HTML: 738
• 

  Analysis of Contributing Factors to Desertification and Mitigation Measures in Basilicata Region

  Bruno Basso, Lorenzo De Simone, Agostino Ferrara, Davide Cammarano, Giovanni Cafiero, Mei-Ling Yeh, Tien-Yin Chou

  33-44

  07-10-2010

  2054

  PDF: 834
• 

  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1829

  HTML: 64

  PDF: 607
• 

  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3483

  PDF: 1205

  HTML: 1702
• 

  Integrated soil-water-crop management in salt-affected areas

  Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

  31-08-2023

  888

  PDF: 454

  HTML: 38
• 

  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  897

  PDF: 401

  Appendix: 64

  HTML: 41

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  413

  PDF: 475

  HTML: 81

• Bio-agronomic Evaluation of Old and Modern Wheat, Spelt and Emmer Genotypes for Low-input Farming in Mediterranean Environment

  Pasquale De Vita, Anna Maria Mastrangelo, Pasquale Codianni, Michele Fornara

  291-302

  30-09-2007

  1524

  PDF: 535
• 

  Compost enriched with ZnO and Zn-solubilising bacteria improves yield and Zn-fortification in flooded rice

  Hassan Zeb, Azhar Hussain, Muhammad Naveed, Allah Ditta, Shakeel Ahmad, Muhammad Usman Jamshaid, Hafiz Tanvir Ahmad, Muhammad Baqir Hussain, Riffat Aziz, Muhammad Sajjad Haider

  310-316

  30-10-2018

  2137

  PDF: 973

  HTML: 229
• 

  Leaf appearance rate and final main stem leaf number as affected by temperature and photoperiod in cereals grown in Mediterranean environment

  Ezio Riggi, Danilo Scordia, Concetta Foti Cuzzola, Giorgio Testa, Salvatore L. Cosentino

  28-09-2017

  1902

  PDF: 710

  HTML: 429

• Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

  Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino

  147-162

  09-04-2009

  1580

  PDF: 2015

• Sustainable crop models for fruit, vegetable and flower quality productions.

  Elia Antonio, De Pascale Stefania, Inglese Paolo

  143-154

  07-04-2008

  1026

  PDF: 424

• Overlapping of residential system and infrastructures on rural and ornamental green component: current situation and possible development

  Alberto Minelli, Marcella Minelli, Ilaria Pasini

  77-86

  05-10-2009

  1061

  PDF: 487
• 

  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2060

  PDF: 789

  HTML: 878
• 

  Role of C3 plant species on carbon dioxide and methane emissions in Mediterranean constructed wetland

  Carmelo Maucieri, Maurizio Borin, Antonio C. Barbera

  120-126

  21-08-2014

  2842

  PDF: 1019

  HTML: 936
• 

  Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

  Veronika Kmecl, Tea Knap, Dragan Žnidarčič

  23-06-2017

  3043

  PDF: 1135

  HTML: 2557

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  757

  PDF: 576

  Supplementary Material: 139

  HTML: 96

• Effects of Different Fertilizing Formulae on Potato

  Giovanna Cucci, Giovanni Lacolla

  275-280

  30-09-2007

  1052

  PDF: 682
• 

  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2000

  PDF: 689

  HTML: 371
• 

  Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

  Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

  132-143

  18-09-2015

  2031

  PDF: 728

  HTML: 1368
• 

  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2280

  PDF: 1113

  HTML: 388

• Agriculture and land management: the landscape monitoring system in Tuscany

  Mauro Agnoletti, Valentina Marinai

  53-60

  05-10-2009

  1365

  PDF: 548
• 

  Application of EPIC model to assess climate change impact on sorghum in southern Italy

  Michele Rinaldi, Daria De Luca

  e12

  28-03-2012

  2005

  PDF: 584

  HTML: 1960

• Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

  Antonella Lavini, Maria Riccardi, Cataldo Pulvento, Sergio De Luca, Michela Scamosci, Riccardo d'Andria

  135-143

  30-06-2008

  3474

  PDF: 1316
• 

  First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

  Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

  28-12-2020

  1174

  HTML: 16

  PDF: 558
• 

  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2393

  PDF: 932

  HTML: 799
• 

  Medium-term effect of perennial energy crops on soil organic carbon storage

  Enrico Ceotto, Mario Di Candilo

  e33

  17-11-2011

  1979

  PDF: 685

  HTML: 1066
• 

  Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

  Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

  30-12-2022

  1409

  PDF: 566

  HTML: 16
• 

  Integrated weed management: Tools and strategies in a world of pesticide restriction

  Vittoria Giannini, Donato Loddo, J. Scott McElroy

  08-11-2021

  1332

  PDF: 472

  HTML: 16
• 

  Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

  Giorgia Liguori, Paolo Inglese, Giuseppe Sortino, Guglielmo Inglese

  44-47

  03-03-2014

  2604

  PDF: 1160

  HTML: 603

• Economic and political aspects of food and crop quality productions

  Giacomo Büchi, Teresina Mancuso

  103-114

  07-04-2008

  917

  PDF: 554
• 

  The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

  Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

  30-12-2022

  1374

  PDF: 507

  Appendix: 71

  HTML: 48
• 

  Is the choice of a farm’s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  1-5

  11-03-2016

  1994

  PDF: 796

  HTML: 370

• Farm multifunctional diversification and agricultural landscape trasformations

  Emilio Chiodo, Romina Finocchio, Franco Sotte

  41-46

  05-10-2009

  1090

  PDF: 706

• Simulation of Tillage Systems Impact on Soil Biophysical Properties Using the SALUS Model

  Bruno Basso, Joe T. Ritchie, Peter R. Grace, Luigi Sartori

  677-688

  20-12-2006

  2116

  PDF: 1285
• 

  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  510

  PDF: 401

  HTML: 101
• 

  Impact of integrated use of enriched compost, biochar, humic acid and Alcaligenes sp. AZ9 on maize productivity and soil biological attributes in natural field conditions

  Azhar Hussain, Maqshoof Ahmad, Muhammad Zahid Mumtaz, Farheen Nazli, Muhammad Aslam Farooqi, Imran Khalid, Zafar Iqbal, Hadeeqa Arshad

  101-107

  10-06-2019

  1750

  PDF: 795

  HTML: 146
• 

  Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity

  Susanna De Maria, Anna Rita Rivelli

  e9

  26-02-2013

  3330

  PDF: 1380

  HTML: 1643

• Quality and sustainability of farm, food and forest productions

  A. Michele Stanca

  3-4

  07-04-2008

  875

  PDF: 318
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  Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

  Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

  e34

  26-07-2012

  3470

  PDF: 1535

  HTML: 1121
• 

  Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food

  Enrica De Falco, Rossana Zanti, Antonello Senatore, Antonella Vitti

  248-258

  28-11-2019

  1149

  PDF: 660

  HTML: 100

• Effects of Temperature, Light and Pre-Chilling on Seed Germination of Stevia rebaudiana (Bertoni) Bertoni Accessions

  Mario Macchia, Laura Andolfi, Lucia Ceccarini, Luciana G. Angelini

  55-62

  31-03-2007

  2482

  PDF: 1005

• Evaluation of Four Poplar Clones in a Short Rotation Forestry in Central Italy

  Euro Pannacci, Simone Bartolini, Gino Covarelli

  191-198

  15-12-2009

  1245

  PDF: 698