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  New cropping designs for globe artichoke industry

  Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino, Giovanni Mauromicale

  e8

  21-03-2011

  1248

  PDF: 481

  HTML: 1936
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  Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

  Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

  160-162

  23-09-2015

  3275

  PDF: 1278

  HTML: 1633
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  Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

  Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

  29-09-2017

  2318

  PDF: 1259

  HTML: 438
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  Assessing the effect of rotational grazing adoption in Iberian silvopastoral systems with Normalized Difference Vegetation Index time series

  Antonio Frongia, Antonio Pulina, Alberto Tanda, Giovanna Seddaiu, Pier Paolo Roggero, Gerardo Moreno

  31-05-2023

  940

  PDF: 591

  HTML: 105
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  Bayesian models of thermal and pluviometric time series in the Fucino plateau

  Adriana Trabucco, Federico M. Stefanini

  e29

  30-09-2011

  1371

  PDF: 373

  Supplementary: 250

  HTML: 844

  Supplementary Tables: 0
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  Advances of nanotechnology in agro-environmental studies

  Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

  e18

  11-09-2013

  7229

  PDF: 2884

  HTML: 2869
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  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  913

  PDF: 355

  HTML: 35
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  Productivity of energy sorghum irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Michele Solimando, Antonio Lonigro, Marcello Mastrorilli

  115-119

  01-09-2014

  1784

  PDF: 1466

  HTML: 415
• 

  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2365

  PDF: 923

  Supplementary: 270

  HTML: 1193
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  Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

  Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

  e12

  16-03-2011

  7997

  PDF: 789

  HTML: 1451
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  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3914

  PDF: 1141

  HTML: 739
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  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  902

  PDF: 402

  Appendix: 64

  HTML: 41
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  Giant reed (Arundo donax L.) for biogas production: land use saving and nitrogen utilisation efficiency compared with arable crops

  Federico Dragoni, Giorgio Ragaglini, Elisa Corneli, Nicoletta Nassi o Di Nasso, Cristiano Tozzini, Sergio Cattani, Enrico Bonari

  192-201

  09-12-2015

  3188

  PDF: 1006

  HTML: 587
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  Grain Yield, Quality and Deoxynivalenol (DON) Contamination of Durum Wheat (Triticum Durum Desf.): Results of National Networks in Organic and Conventional Cropping Systems

  Fabrizio Quaranta, Tiziana Amoriello, Gabriella Aureli, Andreina Belocchi, Maria Grazia D'Egidio, Mauro Fornara, Sahara Melloni, Ersilio Desiderio

  353-366

  19-10-2010

  1746

  PDF: 707
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6268

  PDF: 2068

  HTML: 5726
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  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7518

  PDF: 2432

  HTML: 3720

• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1708

  PDF: 1966
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  Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

  Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

  11-07-2022

  835

  PDF: 680

  Appendix: 260

  HTML: 213
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  Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

  Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

  261-267

  12-12-2016

  2190

  PDF: 847

  HTML: 595
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2336

  PDF: 1025

  HTML: 566
• 

  Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

  Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

  27-06-2017

  2477

  PDF: 1163

  HTML: 678
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  Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

  Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

  57-64

  17-03-2016

  2157

  PDF: 728

  HTML: 654
• 

  Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

  Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

  39-46

  17-03-2016

  2596

  PDF: 1044

  HTML: 1333
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  Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

  G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

  e27

  05-12-2013

  2985

  PDF: 831

  HTML: 331
• 

  Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

  Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

  30-12-2022

  899

  PDF: 395

  HTML: 20
• 

  Irrigation with saline-sodic water: effects on two clay soils

  Giovanna Cucci, Giovanni Lacolla

  e13

  30-05-2013

  2950

  PDF: 648

  HTML: 1032

• Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

  Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino

  147-162

  09-04-2009

  1580

  PDF: 2016

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  780

  PDF: 594

  Supplementary Material: 141

  HTML: 102
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  Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

  Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

  e46

  12-12-2012

  2717

  PDF: 569

  HTML: 231
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  Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

  Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

  e38

  17-09-2012

  3024

  PDF: 919

  HTML: 696

• Genetic and physiology basis of the quality of livestock products.

  Pier Lorenzo Secchiari, Paolo Carnier, Alessandro Priolo, Marcello Mele

  81-102

  09-04-2009

  1079

  PDF: 1109
• 

  Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan

  Masood Hussain Shah, Saeed Rauf, Shahid Nazir, Rodomiro Ortiz, Abdul Naveed, Seerat Fatima

  21-04-2023

  980

  PDF: 571

  Appendix: 184

  HTML: 110
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  Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

  Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

  92-99

  10-06-2016

  2659

  PDF: 1161

  Appendix: 271

  HTML: 1511
• 

  Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

  Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

  e8

  07-03-2013

  3715

  PDF: 1437

  HTML: 703
• 

  Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

  Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

  18-10-2023

  575

  PDF: 475

  Supplementary Material: 138

  HTML: 99

• Quality and safety of agri-food systems: technological and economic innovations

  Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato

  173-190

  07-04-2008

  1191

  PDF: 921
• 

  Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

  Pasquale Martiniello, Salvatore Claps

  141-152

  25-09-2014

  1576

  PDF: 638

  HTML: 268

• Proteomic and genomic analysis to improve the quality and safety of agricultural productions

  Domenico Lafiandra, Stefania Masci, Giuseppe Reforgiato Recupero, Valeria Terzi, Domenico Carputo, Miriam Odoardi

  115-128

  07-04-2008

  998

  PDF: 423

• Economy of typical food: technical restrictions and organizative challenges

  Gervasio Antonelli, Elena Viganò

  125-136

  05-10-2009

  1175

  PDF: 1193

• Effects of Nitrogen, Phosphorus and Potassium Rates on Yield and Quality on Durum Wheat in a Two-year Rotation

  Giovanna Cucci, Giovanni Lacolla

  47-54

  31-03-2007

  1023

  PDF: 554

• Quality and innovation between tipical products exploiting and new food design

  Dino Mastrocola, Marco Dalla Rosa

  161-166

  07-04-2008

  1042

  PDF: 610

• Knowledge, conservation and sustainable use of soil: physic and morphological aspects

  Marcello Pagliai

  151-160

  05-10-2009

  942

  PDF: 533
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  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2758

  PDF: 1323

  HTML: 569
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  Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea

  Livia Paleari, Ermes Movedi, Fosco M. Vesely, Matteo Tettamanti, Daniele Piva, Roberto Confalonieri

  18-01-2022

  922

  PDF: 363

  Appendix: 84

  HTML: 11
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  Integrated soil-water-crop management in salt-affected areas

  Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

  31-08-2023

  891

  PDF: 455

  HTML: 38

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  421

  PDF: 485

  HTML: 82
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  Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

  Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

  03-05-2023

  1027

  PDF: 766

  HTML: 137

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  253

  PDF: 241

  HTML: 23
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  Influence of the Forcing Process on Some Qualitative Aspects in Radicchio “Rosso di Treviso Tardivo†(Cichorium Intybus L., Group Rubifolium). 2. Antioxidant Capacity, Phenols and Ascorbic Acid

  Carlo Nicoletto, Ferdinando Pimpini

  43-52

  31-03-2010

  921

  PDF: 587
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  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  591

  PDF: 381

  HTML: 120