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• Use of quality compost on arboreus cultivation to improve soil fertility

  Giovanni Fecondo, Grazia Guastadisegni, Mario D'Ercole, Maria Del Bianco, Pietro Antonio Buda

  31-36

  10-07-2008

  1025

  PDF: 639
• 

  Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

  Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

  149-157

  10-08-2016

  1812

  PDF: 931

  HTML: 575
• 

  Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

  Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

  06-03-2017

  2381

  PDF: 1034

  HTML: 312

• Aspects of the animal food nutritional and nutraceutical value

  Pier Lorenzo Secchiari

  73-102

  07-04-2008

  1245

  PDF: 1776
• 

  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 479
• 

  Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

  Carlo Giupponi, Michele Zen

  252-260

  10-08-2016

  1957

  PDF: 611

  HTML: 489
• 

  Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability

  Roberto Matteo, Lorenzo D'Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri

  132-143

  14-05-2020

  1599

  PDF: 1024

  HTML: 183
• 

  Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

  Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

  06-03-2017

  3305

  PDF: 1353

  HTML: 364

• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

  05-10-2009

  1176

  PDF: 1069
• 

  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1349

  PDF: 438

  HTML: 128
• 

  Nitrogen fertilisation management in precision agriculture: a preliminary application example on maize

  Raffaele Casa, Andrea Cavalieri, Benedetto Lo Cascio

  e5

  22-02-2011

  2087

  PDF: 982

  HTML: 2928

• The role of water in animal breeding

  Giuseppe Enne, Gianfranco Greppi, Monica Serrantoni

  519-527

  23-09-2010

  1608

  PDF: 1164

• Methodological Aspects of On-Farm Monitoring of Cropping Systems Management

  Luca Bechini, Nicola Castoldi

  287-298

  13-12-2008

  1341

  PDF: 597
• 

  Effectiveness of the GAEC standard of cross compliance Prohibition of performing unauthorized land levelling on soil erosion control

  Paolo Bazzoffi, Pier Carlo Tesi

  e4

  12-08-2011

  1178

  PDF: 586
• 

  The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

  Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

  30-12-2022

  1377

  PDF: 507

  Appendix: 71

  HTML: 48
• 

  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1818

  PDF: 981

  HTML: 975
• 

  Modelling for water supply of irrigated cropping systems on climate change

  Pasquale Campi, Alejandra Navarro, Luisa Giglio, Angelo D. Palumbo, Marcello Mastrorilli

  e14

  28-03-2012

  1653

  PDF: 551

  HTML: 717

• Sustainable crop models for fruit, vegetable and flower quality productions.

  Elia Antonio, De Pascale Stefania, Inglese Paolo

  143-154

  07-04-2008

  1026

  PDF: 424
• 

  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2062

  PDF: 789

  HTML: 879

• Effects of Different Fertilizing Formulae on Potato

  Giovanna Cucci, Giovanni Lacolla

  275-280

  30-09-2007

  1054

  PDF: 683
• 

  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2002

  PDF: 689

  HTML: 371
• 

  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2288

  PDF: 1116

  HTML: 389
• 

  Use of biodegradable plastic films in agriculture and their fate in soil

  Ayaka Wenhong Kishimoto-Mo, Henry Y. Sintim, Luigi Ledda

  12-09-2022

  683

  PDF: 680

  HTML: 217

• Speciation and bioavailability of soil nutrients: effect on crop production and environment

  Elisabetta Barberis, Luisella Celi, Maria Martin

  23-32

  09-04-2009

  1486

  PDF: 651
• 

  Diachronic analysis of farmers' strategies within a protected area of central Italy

  Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

  e20

  03-05-2012

  1137

  PDF: 482

  HTML: 849
• 

  How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

  Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

  11-05-2021

  2296

  PDF: 1011

  HTML: 51
• 

  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  956

  PDF: 578

  HTML: 224
• 

  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1830

  HTML: 64

  PDF: 608
• 

  Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment

  Pasquale Garofalo, Alessandro Vittorio Vonella, Sergio Ruggieri, Michele Rinaldi

  e21

  17-06-2011

  2064

  PDF: 535

  HTML: 2027

• Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

  Paola Adamo, Luisella Celi

  137-150

  05-10-2009

  1413

  PDF: 548

• Using a Chlorophyll Meter to Evaluate the Nitrogen Leaf Content in Flue-Cured Tobacco (Nicotiana tabacum L.)

  Fabio Castelli, Renato Contillo

  3-12

  30-06-2009

  1277

  PDF: 872
• 

  Delineating management zones for precision agriculture applications: a case study on wheat in sub-tropical Brazil

  Júnior Melo Damian, Osmar Henrique De Castro Pias, Antônio Luis Santi, Nicola Di Virgilio, Juliano Berghetti, Lorenzo Barbanti, Roberta Martelli

  171-179

  10-08-2016

  2511

  PDF: 1133

  HTML: 961
• 

  Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis

  Nicola Grassano, Luigi Tedone, Leonardo Verdini, Giuseppe De Mastro

  e16

  31-05-2011

  1648

  PDF: 759

  HTML: 818
• 

  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2395

  PDF: 932

  HTML: 799
• 

  Medium-term effect of perennial energy crops on soil organic carbon storage

  Enrico Ceotto, Mario Di Candilo

  e33

  17-11-2011

  1979

  PDF: 685

  HTML: 1066

• Economic and political aspects of food and crop quality productions

  Giacomo Büchi, Teresina Mancuso

  103-114

  07-04-2008

  917

  PDF: 554
• 

  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  513

  PDF: 402

  HTML: 101

• Territorial resources, limits and strategies of local development processes and agri-food productions of quality

  Roberto Polidori, Francesco Marangon, Severino Romano

  45-56

  07-04-2008

  1074

  PDF: 485
• 

  Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

  Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

  e22

  03-05-2012

  1537

  PDF: 605

  HTML: 422
• 

  Genetic diversity characterization of maize populations using molecular markers

  Braulio Torres-Morales, Mario Rocandio-Rodríguez, Amalio Santacruz-Varela, Leobigildo Córdova-Téllez, Bulmaro Coutiño Estrada, Higinio López Sánchez

  08-11-2023

  909

  PDF: 494

  HTML: 71
• 

  Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

  Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long

  07-09-2021

  871

  PDF: 361

  HTML: 19

• Influence of the forcing process on some qualitative aspects in radicchio “Rosso di Treviso tardivo†(Cichorium intybus L., group rubifolium). 1. Nitrate, nitrite and organic nitrogen

  Carlo Nicoletto, Ferdinando Pimpini

  137-146

  15-12-2009

  1180

  PDF: 532
• 

  Beneficial interaction of allelopathic bacteria with chemical herbicides for sustainable wheat (Triticum aestivum L.) production under wild oat (Avena fatua L.) infestation

  Muhammad Tauseef Jaffar, Zahir Ahmad Zahir, Jianguo Zhang, Abubakar Dar, Muhaimen Ayyub, Hafiz Naeem Asghar

  07-08-2023

  701

  PDF: 496

  HTML: 102