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Found 240 items.
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2320PDF: 1260HTML: 438 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3874PDF: 1485HTML: 1836 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
5109PDF: 3729HTML: 3797 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1382PDF: 509Appendix: 71HTML: 48 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2847PDF: 1034HTML: 878 -
Smart fertilizers: What should we mean and where should we go?
7564HTML: 860PDF: 1778Appendix: 187 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1957PDF: 611HTML: 489 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
980PDF: 571Appendix: 184HTML: 110 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2985PDF: 832HTML: 331 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2115PDF: 949HTML: 520 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3226PDF: 683HTML: 692 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2381PDF: 1201HTML: 304 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7227PDF: 1624HTML: 3596 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
781PDF: 328Appendix: 64HTML: 48 -
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