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Found 344 items.

Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

Alessandra Fracasso, Alessia Perego, Stefano Amaducci

11-12-2017

1343

PDF: 1025

HTML: 457
Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3072

PDF: 1808

HTML: 1709
Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

09-07-2021

2809

PDF: 973

HTML: 80
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

745

PDF: 340

HTML: 57
Pulses production in Italy: trade, marketing and policy issues

Rino Ghelfi, Alessandro Palmieri

29-09-2017

1817

PDF: 981

HTML: 973
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2260

PDF: 899

HTML: 999
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1302

PDF: 473

HTML: 23
How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

11-05-2021

2295

PDF: 1011

HTML: 51
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy

Mirko Castellini, Mario Pirastru, Marcello Niedda, Domenico Ventrella

e20

09-09-2013

3376

PDF: 904

HTML: 828
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7514

PDF: 2431

HTML: 3719
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6530

PDF: 2158

HTML: 2751
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5273

PDF: 1860

HTML: 2413
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

10-08-2016

1885

PDF: 975

HTML: 700
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

898

PDF: 401

Appendix: 64

HTML: 41
Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

28-06-2017

2925

PDF: 1274

APPENDIX: 221

HTML: 1343
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

107-113

10-06-2016

1715

PDF: 1020

HTML: 901
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

199-202

10-08-2016

1876

PDF: 766

HTML: 450
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2603

PDF: 1657

HTML: 1004
Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

Heba Sabry Attia Salama, Hala Hassan Badry

28-12-2020

1478

HTML: 79

PDF: 783
Giant reed (Arundo donax L.) for biogas production: land use saving and nitrogen utilisation efficiency compared with arable crops

Federico Dragoni, Giorgio Ragaglini, Elisa Corneli, Nicoletta Nassi o Di Nasso, Cristiano Tozzini, Sergio Cattani, Enrico Bonari

192-201

09-12-2015

3188

PDF: 1005

HTML: 587
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19116

HTML: 5275

PDF: 4471
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1025

HTML: 3651
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3980

PDF: 1000

HTML: 1075
Effects of irrigation regime and salinity on soil characteristics and yield of tomato

Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

e8

28-03-2012

1989

PDF: 601

HTML: 1264
Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

143-148

10-08-2016

1917

PDF: 1028

HTML: 362
Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop

Roberta Boselli, Nico Anders, Andrea Fiorini, Cristina Ganimede, Nadia Faccini, Adriano Marocco, Margot Schulz, Vincenzo Tabaglio

11-05-2021

2472

PDF: 495

HTML: 17
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3225

PDF: 682

HTML: 692
Soil, pasture and animal product quality

Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

e19

12-09-2013

3398

PDF: 1053

HTML: 834
Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

25-06-2021

860

HTML: 22

PDF: 475
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1415

PDF: 579

HTML: 16
From soil to soil-less in horticulture: quality and typicity

Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

e30

05-12-2013

5505

PDF: 2198

HTML: 2657
Changes in soil quality following poplar short-rotation forestry under different cutting cycles

Claudia Di Bene, Elisa Pellegrino, Cristiano Tozzini, Enrico Bonari

e6

23-02-2011

1496

PDF: 521

HTML: 1593
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

e41

18-10-2012

2518

PDF: 611

HTML: 404
Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

Jure Čop, Klemen Eler, PrimoÅ¾ Kopač, JoÅ¾e Verbič

240-247

28-11-2019

860

PDF: 558

HTML: 121
Analysis of meteorological variations on wheat yield and its estimation using remotely sensed data. A case study of selected districts of Punjab Province, Pakistan (2001-14)

Rafia Mumtaz, Shahbaz Baig, Iram Fatima

03-10-2017

3567

PDF: 1295

HTML: 1034
Nutrient flows in lowland dairy farms in the Italian Alps

Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

e28

30-09-2011

1541

PDF: 774

HTML: 790
A multi-adaptive framework for the crop choice in paludicultural cropping systems

Nicola Silvestri, Vittoria Giannini, Federico Dragoni, Enrico Bonari

16-03-2017

3641

PDF: 1302

HTML: 675
Crushed bark as a novel soil conditioner for organic plant production

Päivi Kurki, Elina Nurmi, Iina Haikarainen, Riitta Savikurki, Janne Kaseva, Kaija Hakala, Elena Valkama

17-06-2021

1541

HTML: 26

PDF: 455
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri

180-187

10-08-2016

3098

PDF: 1371

HTML: 769
Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops

Nicoletta Nassi o Di Nasso, Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari

e24

02-08-2011

2970

PDF: 792

HTML: 1891
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1463

PDF: 462

HTML: 1100
Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2336

PDF: 1025

HTML: 566
Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

84-92

16-06-2014

2824

PDF: 1056

HTML: 1127
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

146-151

24-11-2014

2176

PDF: 969

HTML: 516
Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

22-09-2022

592

PDF: 587

HTML: 226
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3872

PDF: 1484

HTML: 1836
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3510

HTML: 377

PDF: 1468
Optimising the use of plastic protective covers in field grown melon on a farm scale

Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

8-14

22-01-2014

3738

PDF: 909

HTML: 534
A methodology for evaluating land suitability for medicinal plants at a regional level

Marco Barbaro, Alvaro Rocca, Francesco Danuso

e34

13-12-2011

7734

PDF: 682

Appendix: 349

HTML: 13415
In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

04-07-2022

2346

PDF: 1001

HTML: 281

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