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Found 344 items.
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
987PDF: 697Supplementary Material: 147HTML: 81 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1992PDF: 729APPENDIX: 272HTML: 724 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 482HTML: 849 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6268PDF: 2067HTML: 5726 -
Smart fertilizers: What should we mean and where should we go?
7544HTML: 858PDF: 1778Appendix: 187 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1120PDF: 334HTML: 84 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1485PDF: 773HTML: 263 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2365PDF: 923Supplementary: 270HTML: 1193 -
The intersection of integrated pest management and soil quality in the resistant weed era
1617PDF: 428HTML: 13 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1247PDF: 655HTML: 178 -