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Found 344 items.
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Research for the innovation of the agri-food system in international cooperation
3882PDF: 1110HTML: 738 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
895PDF: 628Supplementary Material: 141HTML: 73 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1967PDF: 721APPENDIX: 268HTML: 719 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1677PDF: 995HTML: 489 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1127PDF: 473HTML: 849 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6211PDF: 2033HTML: 5721 -
Smart fertilizers: What should we mean and where should we go?
7320HTML: 830PDF: 1735Appendix: 179 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2491PDF: 766HTML: 1110 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1045PDF: 298HTML: 77 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
922PDF: 267HTML: 24 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1403PDF: 741HTML: 259 -
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Use of technical and economical parameters for evaluating dairy cow ration efficiency
2356PDF: 911Supplementary: 265HTML: 1191 -
The intersection of integrated pest management and soil quality in the resistant weed era
1602PDF: 407HTML: 13 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1193PDF: 634HTML: 165 -