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Found 432 items.

Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

06-03-2017

3706

PDF: 934

HTML: 720
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1848

PDF: 1003

HTML: 71
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

127-135

16-09-2014

2466

PDF: 914

HTML: 709
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2288

PDF: 1635

HTML: 87
Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

10-08-2016

3693

PDF: 1473

HTML: 1570
Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

Heba Sabry Attia Salama, Hala Hassan Badry

28-12-2020

1478

HTML: 79

PDF: 783
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2603

PDF: 1657

HTML: 1004
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

332

PDF: 426

HTML: 72
High intensity and red enriched LED lights increased the growth of lettuce and endive

Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

27-12-2021

1247

PDF: 655

HTML: 178
Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

169-177

03-12-2015

2870

PDF: 1323

HTML: 797
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

13-09-2022

1231

PDF: 799

APPENDIX 1: 264

APPENDIX 2: 324

HTML: 251
The intersection of integrated pest management and soil quality in the resistant weed era

Audrey V. Gamble, Andrew J. Price

03-09-2021

1617

PDF: 428

HTML: 13
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

22-03-2021

1532

HTML: 43

PDF: 667
Performance of organic grain legumes in Tuscany

Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

38-43

03-03-2014

2450

PDF: 1031

HTML: 372
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

29-06-2022

720

PDF: 373

Appendix: 65

HTML: 20
Il degrado della risorsa suolo, quale futuro per lâ€™agricoltura e per lâ€™ambiente?

Claudio Colombo, Giuseppe Palumbo, Angelo Belliggiano

e1

23-09-2011

1268

PDf: 1218
Soil, vine and other quality cultures: â€œterroirâ€ and â€œzonazioneâ€ concepts introduction and practice

Edoardo A.C. Costantini, Pierluigi Bucelli

23-33

07-04-2008

1202

PDF: 1477
Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L.) uptake and soil N-cycle microflora

Nunzio Fiorentino, Massimo Fagnano, Paola Adamo, Adriana Impagliazzo, Mauro Mori, Olimpia Pepe, Valeria Ventorino, Astolfo Zoina

e29

09-12-2013

4927

PDF: 1317

HTML: 1001
Saline agriculture in Mediterranean environments

Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

e7

03-03-2011

3591

PDF: 1360

HTML: 1270
A multi-adaptive framework for the crop choice in paludicultural cropping systems

Nicola Silvestri, Vittoria Giannini, Federico Dragoni, Enrico Bonari

16-03-2017

3641

PDF: 1302

HTML: 675
In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

Teresa Casacchia, Adriano Sofo, Samanta Zelasco, Enzo Perri, Pietro Toscano

e23

04-06-2012

1612

PDF: 917

HTML: 288
Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

22-08-2023

589

PDF: 355

HTML: 30
Nutrient flows in lowland dairy farms in the Italian Alps

Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

e28

30-09-2011

1541

PDF: 774

HTML: 790
Omega-3 supplementation, milk quality and cow immune-competence

Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

9-14

02-02-2015

3012

PDF: 1172

HTML: 1278
Soil quality: key for sustainable production

Anna Benedetti, Stefano Mocali

13-22

09-04-2009

1448

PDF: 911
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3872

PDF: 1484

HTML: 1836
Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

08-04-2022

1711

PDF: 824

HTML: 131
Treatment conditions and biochemical processes influencing seed priming effectiveness

Giuseppe Di Girolamo, Lorenzo Barbanti

e25

30-05-2012

5103

PDF: 3725

HTML: 3796
Sicurezza alimentare e processi di integrazione della regolazione pubblica e privata

Giuseppina Carrà, Iuri Peri

e9

23-09-2011

1558

PDF: 1228
Salt leaching due to rain in Mediterranean climate: is it enough?

Massimo Monteleone, Angela Libutti

e6

28-03-2012

1331

PDF: 553

HTML: 1242
Synthetic nitrogen coupled with seaweed extract and microbial inoculants improves rice (Oryza sativa L.) production under a dual cropping system

Huimin Xie, Ke Wu, Anas Iqbal, Izhar Ali, Liang He, Saif Ullah, Shangqin Wei, Quan Zhao, Xiaoyan Wu, Qianying Huang, Ligeng Jiang

22-03-2021

1871

HTML: 81

PDF: 818
Balance sheet method assessment for nitrogen fertilization in bread wheat: I. yield and quality

Maria Corbellini, Maurizio Perenzin, Gaetano Boggini, Gianni Bellocchi, Diego Scudellari, Mario Monotti

331-342

30-09-2006

1204

PDF: 565
Effect of biochar amendment on nitrate retention in a silty clay loam soil

Angela Libutti, Massimo Mucci, Matteo Francavilla, Massimo Monteleone

273-276

10-08-2016

2532

PDF: 1088

HTML: 780
Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

28-09-2017

2063

PDF: 916

HTML: 869
Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

e15

18-06-2013

3634

PDF: 877

HTML: 508
Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

Vincenzo Candido, Gabriele Campanelli, Trifone D'Addabbo, Donato Castronuovo, Marek Renco, Ippolito Camele

e22

09-09-2013

4395

PDF: 1624

HTML: 1103
From soil to soil-less in horticulture: quality and typicity

Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

e30

05-12-2013

5505

PDF: 2198

HTML: 2657
Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

Semra Kilic, Hatice TuÄŸba Aca

246-251

07-12-2016

1953

PDF: 856

HTML: 1303
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6530

PDF: 2158

HTML: 2751
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation

Stefano Balbi, Sabindra Bhandari, Animesh K. Gain, Carlo Giupponi

e23

09-09-2013

4132

PDF: 951

Annex 1: 212

HTML: 2458
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

e41

18-10-2012

2518

PDF: 611

HTML: 404
Biodiesel production from Cynara cardunculus L. and Brassica carinata A. Braun seeds and their suitability as fuels in compression ignition engines

Stefania De Domenico, Luciano Strafella, Leone D'Amico, Marcello Mastrorilli, Antonio Ficarella, Paolo Carlucci, Angelo Santino

47-56

22-03-2016

1967

PDF: 888

HTML: 1065
Sequential path analysis of some yield and quality components in sugar beet grown in normal and drought conditions

Mehdi Baradaran Firouzabadi, Naser Farrokhi, Mahdieh Parsaeyan

e39

25-01-2012

2027

PDF: 682

HTML: 1243
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1025

HTML: 3651
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research

Paolo Ruisi, Dario Giambalvo, Sergio Saia, Giuseppe Di Miceli, Alfonso S. Frenda, Antonella Plaia, Gaetano Amato

1-7

22-01-2014

4860

PDF: 1378

HTML: 883
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7544

HTML: 858

PDF: 1778

Appendix: 187
Changes in Eutric Cambisol due to long-term mineral fertilisation: A case study in Serbia

Nikola Koković, Goran Jačimović, Biljana Sikirić, Vladimir Čirić, Vladan Ugrenović, Aigul Zhapparova, Elmira Saljnikov

29-06-2022

806

PDF: 316

HTML: 34
Quality determinants of fruit and vegetables productions

Bruno Mezzetti, Cherubino Leonardi

103-114

09-04-2009

1274

PDF: 725
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

146-151

24-11-2014

2176

PDF: 969

HTML: 516
Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions

Lucia Ottaiano, Ida Di Mola, Adriana Impagliazzo, Eugenio Cozzolino, Felicia Masucci, Mauro Mori, Massimo Fagnano

11-12-2017

1840

PDF: 770

HTML: 301

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