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• Description of chemical and biological soil characteristics of two fields subjected to different agricultural management under mediterranean conditions

  Salvatore M. Meli, Vincenza La Porta, Edoardo Puglisi, Attilio A.M. Del Re, Mara Gennari

  379-386

  30-09-2006

  1097

  PDF: 471
• 

  Evaluation of wild animals browsing preferences in forage resources

  Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

  28-09-2017

  1541

  PDF: 651

  HTML: 273

• Quality and innovation between tipical products exploiting and new food design

  Dino Mastrocola, Marco Dalla Rosa

  161-166

  07-04-2008

  1042

  PDF: 610
• 

  Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity

  Khaoula Boudabbous, Imen Bouhaouel , Nadhira Benaissa, Maroua Jerbi, Youssef Trifa, Ali Sahli, Chahine Karmous, Hajer S. Amara

  21-01-2022

  1042

  PDF: 520

  Appendix: 78

  HTML: 18
• 

  Growth response of wheat and associated weeds to plant antagonistic rhizobacteria and fungi

  Adnan Mustafa, Muhammad Naveed, Tanveer Abbas, Qudsia Saeed, Azhar Hussain, Muhammad Nadeem Ashraf, Xu Minggang

  191-198

  27-11-2019

  1546

  PDF: 870

  HTML: 104
• 

  Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

  Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

  34-43

  17-03-2015

  2742

  PDF: 886

  HTML: 1578
• 

  Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

  Pasquale Martiniello, Salvatore Claps

  141-152

  25-09-2014

  1576

  PDF: 638

  HTML: 268
• 

  Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops

  Seyyed A. Siadat, Mohammad R. Moradi-Telavat, Ghodratollah Fathi, Maryam Mazarei, Khalil Alamisaeid, Seyyed H. Mousavi

  e31

  21-11-2011

  1607

  PDF: 725

  HTML: 928
• 

  Biochar from swine manure solids: influence on carbon sequestration and Olsen phosphorus and mineral nitrogen dynamics in soil with and without digestate incorporation

  Rosa Marchetti, Fabio Castelli, Anna Orsi, Lidia Sghedoni, Davide Bochicchio

  e26

  31-05-2012

  2878

  PDF: 1563

  HTML: 511
• 

  Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

  Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

  188-194

  10-08-2016

  1885

  PDF: 975

  HTML: 700
• 

  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2355

  PDF: 785

  HTML: 754
• 

  Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

  Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

  261-267

  12-12-2016

  2189

  PDF: 847

  HTML: 595
• 

  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1002

  PDF: 671

  HTML: 182

• Proteomic and genomic analysis to improve the quality and safety of agricultural productions

  Domenico Lafiandra, Stefania Masci, Giuseppe Reforgiato Recupero, Valeria Terzi, Domenico Carputo, Miriam Odoardi

  115-128

  07-04-2008

  996

  PDF: 423
• 

  Introduction of sorghum [Sorghum bicolor (L.) Moench] green manure in rotations of head salads and baby leaf crops under greenhouse

  Luigi Morra, Domenico Cerrato, Maurizio Bilotto, Salvatore Baiano

  06-03-2017

  2941

  PDF: 1014

  HTML: 1009
• 

  Municipal household waste used as complement material for composting chicken manure and crop residues

  Guillaume L. Amadji, Brahima Kone, Pierre J. Bognonkpe, Nagnin Soro

  e14

  04-06-2013

  2895

  PDF: 751

  HTML: 521

• Economy of typical food: technical restrictions and organizative challenges

  Gervasio Antonelli, Elena Viganò

  125-136

  05-10-2009

  1175

  PDF: 1193
• 

  Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

  Alessandra Fracasso, Alessia Perego, Stefano Amaducci

  11-12-2017

  1343

  PDF: 1025

  HTML: 457

• Effects of breeding activity on durum wheat traits breed in Italy during the 20th century

  Pasquale De Vita, Loredana Matteu, Anna Maria Mastrangelo, Natale Di Fonzo, Luigi Cattivelli

  451-462

  21-12-2007

  1741

  PDF: 933
• 

  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  1008

  HTML: 24

  PDF: 558
• 

  Split nitrogen sources effects on nitrogen use efficiency, yield and seed quality of safflower (Carthamus tinctorius L.)

  Reza Moradi Talebbeigi, Seyed Abdolreza Kazemeini, Hossein Ghadiri, Mohsen Edalat

  303-309

  17-09-2018

  1334

  PDF: 664

  HTML: 52

• Saline waters and soil quality

  Carmelo Dazzi

  467-474

  23-09-2010

  1220

  PDF: 776
• 

  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2336

  PDF: 1025

  HTML: 566

• Technological innovation and valorisation of traditional food: a sustainable combination?

  Marco Dalla Rosa

  119-124

  05-10-2009

  1065

  PDF: 577

• Quantifyng a global quality index (gqi) for durum wheat to obtain eu incentives

  Massimo Alfonso Russo

  261-269

  19-07-2007

  821

  PDF: 666
• 

  Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy

  Greta Masserano, Barbara Moretti, Chiara Bertora, Francesco Vidotto, Stefano Monaco, Francesco Vocino, Teofilo Vamerali, Dario Sacco

  08-03-2022

  1221

  PDF: 472

  Appendix: 196

  HTML: 81
• 

  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 479
• 

  Horticulture in Argentina: a productive alternative with great potential

  Ana Maria Castagnino, María Belén Rosini, Silvia Benson

  e37

  13-12-2011

  1984

  PDF: 678

  HTML: 789
• 

  Influence of Climatic Changes and Human Activities on the Salinization Process of Coastal Aquifer Systems

  Dimitra Rapti-Caputo

  67-80

  07-10-2010

  1349

  PDF: 736
• 

  Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

  Carlo Giupponi, Michele Zen

  252-260

  10-08-2016

  1956

  PDF: 611

  HTML: 489

• Sugarbeet seed’s yield and quality as affected by irrigation

  Enrico Noli, Mauro Montanari, Paola Rossi Pisa

  207-216

  19-07-2007

  900

  PDF: 539
• 

  Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability

  Roberto Matteo, Lorenzo D'Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri

  132-143

  14-05-2020

  1598

  PDF: 1023

  HTML: 180
• 

  Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

  Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

  06-03-2017

  3305

  PDF: 1353

  HTML: 364
• 

  The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

  Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

  e21

  09-09-2013

  3563

  PDF: 759

  Annex 1: 232

  HTML: 528
• 

  Habitat improvements with wildlife purposes in a grazed area on the Apennine Mountains

  Maria Paola Ponzetta, Francesco Cervasio, Chiara Crocetti, Alessandro Messeri, Giovanni Argenti

  233-238

  16-09-2010

  1189

  PDF: 604
• 

  Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production

  Donato De Giorgio, Francesco Fornaro

  e29

  20-07-2012

  2182

  PDF: 667

  HTML: 950

• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

  05-10-2009

  1176

  PDF: 1068
• 

  Optimising the use of plastic protective covers in field grown melon on a farm scale

  Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

  8-14

  22-01-2014

  3738

  PDF: 909

  HTML: 534
• 

  Grain yield and competitive ability against weeds in modern and heritage common wheat cultivars are differently influenced by sowing density

  Mariateresa Lazzaro, Ambrogio Costanzo, Dalia Hosam Farag, Paolo Bàrberi

  11-12-2017

  2341

  PDF: 1085

  HTML: 226
• 

  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4275

  PDF: 1691

  HTML: 1916

• Typical horticultural products between tradition and innovation

  Innocenza Chessa, Paolo Sambo, Daniela Romano

  87-92

  05-10-2009

  1060

  PDF: 573
• 

  Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons

  Agnieszka Klimek-Kopyra, Josef Hakl, Jiri Skladanka, Joanna Dłużniewska

  208-213

  17-09-2019

  1009

  PDF: 642

  HTML: 46

• Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium

  Fabio Stagnari, Andrea Onofri, Michele Pisante

  101-110

  30-09-2009

  1558

  PDF: 731
• 

  Field bean for forage and grain in short-season rainfed Mediterranean conditions

  Marco Mariotti, Victoria Andreuccetti, Iduna Arduini, Sara Minieri, Silvia Pampana

  208-215

  19-02-2018

  1876

  PDF: 675

  HTML: 126
• 

  Sostenibilità e mercati nelle teorie del benessere e del comportamento dei consumatori

  Silvio Menghini, Nicola Marinelli

  e10

  23-09-2011

  1389

  PDF: 806
• 

  Cover crops as a weed seed bank management tool: A soil down review

  Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

  22-11-2021

  2447

  PDF: 962

  HTML: 68
• 

  Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

  Paolo Casini, Felice La Rocca

  166-175

  05-12-2014

  2636

  PDF: 1038

  HTML: 1038

• Use of quality compost on arboreus cultivation to improve soil fertility

  Giovanni Fecondo, Grazia Guastadisegni, Mario D'Ercole, Maria Del Bianco, Pietro Antonio Buda

  31-36

  10-07-2008

  1025

  PDF: 629

• Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

  Vincenzo Candido, Vito Miccolis, Anna Rita Rivelli

  91-100

  30-09-2009

  1621

  PDF: 685
• 

  Application of Zn-containing foliar fertilisers for recovery of the grain productivity potential of Zn-deficient maize plants

  Krasimir Ivanov, Andon Vasilev, Anyo Mitkov, Nguyen Nguyen, Tonyo Tonev

  22-03-2021

  1359

  HTML: 66

  PDF: 654