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Found 500 items.
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3231PDF: 686HTML: 692 -
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MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1429PDF: 432HTML: 1439 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
733PDF: 384Appendix: 65HTML: 21 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
794PDF: 337Appendix: 64HTML: 49 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2334PDF: 1266HTML: 439 -
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Bayesian models of thermal and pluviometric time series in the Fucino plateau
1373PDF: 375Supplementary: 250HTML: 849Supplementary Tables: 0 -
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
650PDF: 388Appendix: 47HTML: 80 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2833PDF: 771HTML: 1122 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1196PDF: 532Appendix: 61HTML: 14 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
2017PDF: 587HTML: 1960 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4137PDF: 953Annex 1: 213HTML: 2458 -
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
2119PDF: 1104HTML: 189 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3386PDF: 911HTML: 828 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1940HTML: 169PDF: 579 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1995PDF: 603HTML: 1264 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2152PDF: 785HTML: 724