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Found 138 items.
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1444PDF: 506HTML: 1591 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2275PDF: 808Appendix: 76HTML: 50 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3214PDF: 1231HTML: 1629 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
835PDF: 232HTML: 22 -
Smart fertilizers: What should we mean and where should we go?
7052HTML: 780PDF: 1671Appendix: 166 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2021PDF: 918HTML: 516 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3791PDF: 1421HTML: 1834 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
917PDF: 362Appendix: 85HTML: 60 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1169PDF: 432Appendix: 53HTML: 37 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1875PDF: 724HTML: 312 -
A review of crop frost damage models and their potential application to cover crops
1071PDF: 427Appendix: 63HTML: 50 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3336PDF: 864HTML: 828 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2950PDF: 1068HTML: 2405 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6126PDF: 1992HTML: 5714 -