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Found 138 items.
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 853Appendix: 93HTML: 59 -
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Smart fertilizers: What should we mean and where should we go?
7537HTML: 857PDF: 1776Appendix: 187 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2559 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3872PDF: 1484HTML: 1836 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
982PDF: 395Appendix: 104HTML: 63 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1374PDF: 507Appendix: 71HTML: 48 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
A review of crop frost damage models and their potential application to cover crops
1182PDF: 499Appendix: 79HTML: 60 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3376PDF: 904HTML: 828