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Found 180 items.
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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Field bean for forage and grain in short-season rainfed Mediterranean conditions
1876PDF: 675HTML: 126 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1131PDF: 564Appendix: 59Table S2: 115Table S3: 108Table S4: 119HTML: 73 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1152PDF: 518Appendix: 61HTML: 14 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2533PDF: 572HTML: 699 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 853Appendix: 93HTML: 59 -
The intersection of integrated pest management and soil quality in the resistant weed era
1617PDF: 428HTML: 13 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1243PDF: 653HTML: 178 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2320PDF: 1031HTML: 694 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
898PDF: 401Appendix: 64HTML: 41 -
Future climate change in the Mediterranean area: implications for water use and weed management
1597PDF: 615HTML: 1127