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  A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process

  Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

  12-02-2021

  2095

  PDF: 977

  Appendix: 141

  HTML: 95
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  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3598

  PDF: 1365

  HTML: 1270
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  LIFE+IPNOA mobile prototype for the monitoring of soil N2O emissions from arable crops: first-year results on durum wheat

  Simona Bosco, Iride Volpi, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Cristiano Tozzini, Ricardo Villani, Patricia Laville, Simone Neri, Federica Mattei, Giorgio Virgili, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari

  124-131

  28-09-2015

  5310

  PDF: 906

  HTML: 664
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  A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

  Martina Corti, Virginia Fassa, Luca Bechini

  27-12-2021

  1078

  PDF: 559

  Appendix: 83

  HTML: 24
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  Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy

  Mirko Castellini, Mario Pirastru, Marcello Niedda, Domenico Ventrella

  e20

  09-09-2013

  3377

  PDF: 905

  HTML: 828
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  In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse

  Teresa Casacchia, Adriano Sofo, Samanta Zelasco, Enzo Perri, Pietro Toscano

  e23

  04-06-2012

  1613

  PDF: 917

  HTML: 288
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  Analysis of Contributing Factors to Desertification and Mitigation Measures in Basilicata Region

  Bruno Basso, Lorenzo De Simone, Agostino Ferrara, Davide Cammarano, Giovanni Cafiero, Mei-Ling Yeh, Tien-Yin Chou

  33-44

  07-10-2010

  2058

  PDF: 838
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  Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination

  Massimo Blandino, Michelangelo Pascale, Miriam Haidukowski, Amedeo Reyneri

  e32

  26-10-2011

  1931

  PDF: 675

  HTML: 1217
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  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3492

  PDF: 1208

  HTML: 1707
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  Evapotranspiration of tomato simulated with the CRITERIA model

  Pasquale Campi, Francesca Modugno, Marcello Mastrorilli, Fausto Tomei, Giulia Villani, Vittorio Marletto

  93-98

  17-06-2014

  2490

  PDF: 773

  HTML: 898
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  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1818

  PDF: 983

  HTML: 977
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  Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation

  Gian Luigi Rana, Daniele Sisto, Stefania Mirela Mang, Vincenzo Candido

  e6

  15-03-2013

  2824

  PDF: 768

  HTML: 1122
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  Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

  Semra Kilic, Hatice TuÄŸba Aca

  246-251

  07-12-2016

  1954

  PDF: 857

  HTML: 1304
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  Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

  Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

  105-107

  23-06-2015

  1723

  PDF: 613

  HTML: 673
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  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2389

  PDF: 954

  HTML: 1280
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  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5288

  PDF: 1868

  HTML: 2413
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  Long-term durum wheat monoculture: modelling and future projection

  Ettore Bernardoni, Marco Acutis, Domenico Ventrella

  e13

  28-03-2012

  1534

  PDF: 511

  HTML: 944
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  Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

  Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

  277-281

  10-08-2016

  3695

  PDF: 1473

  HTML: 1570
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  Effect of injection depth of digestate liquid fraction on soil carbon dioxide emission and maize biomass production

  Carmelo Maucieri, Antonio C. Barbera, Maurizio Borin

  6-11

  22-03-2016

  2146

  PDF: 865

  HTML: 773

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  428

  PDF: 489

  HTML: 82
• 

  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6276

  PDF: 2075

  HTML: 5726
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  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2002

  PDF: 689

  HTML: 371
• 

  Application of EPIC model to assess climate change impact on sorghum in southern Italy

  Michele Rinaldi, Daria De Luca

  e12

  28-03-2012

  2007

  PDF: 584

  HTML: 1960
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  Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

  Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

  22-08-2023

  1889

  PDF: 1059

  HTML: 74
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  Soil degradation processes in the Italian agricultural and forest ecosystems

  Edoardo A.C. Costantini, Romina Lorenzetti

  e28

  09-12-2013

  7231

  PDF: 1627

  HTML: 3596
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  Nutrient flows in lowland dairy farms in the Italian Alps

  Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

  e28

  30-09-2011

  1541

  PDF: 775

  HTML: 790
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  Agronomic evaluation of green biodegradable mulch on melon

  Ferruccio Filippi, Galileo Magnani, Sara Guerrini, Floriana Ranghino

  e18

  18-05-2011

  2645

  PDF: 780

  HTML: 1592
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  Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

  Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

  e16

  28-03-2012

  3635

  PDF: 1051

  HTML: 3609
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  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1340

  HTML: 19

  PDF: 558
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  Chia (Salvia hispanica L.) as a novel forage and feed source: A review

  Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

  1-18

  05-03-2019

  4291

  PDF: 1696

  HTML: 1922

• An indicator to evaluate the environmental Impact of olive oil waste water’s shedding on cultivated fields

  Nicola Silvestri, Gianni Fila, Gianni Bellocchi, Enrico Bonari

  243-256

  30-06-2006

  1190

  PDF: 528