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Found 245 items.
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2950PDF: 1068HTML: 2405 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1325PDF: 704HTML: 250 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2909PDF: 1094HTML: 2406 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
6988PDF: 1533HTML: 3549 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3017PDF: 1321HTML: 763 -
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Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2049PDF: 868HTML: 1305 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3791PDF: 1421HTML: 1834 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2548PDF: 1613HTML: 1000 -