Search

Search Results

• 

  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19087

  HTML: 5270

  PDF: 4461
• 

  Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

  Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

  09-03-2017

  1701

  PDF: 1010

  HTML: 489
• 

  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3705

  PDF: 934

  HTML: 720
• 

  Effects of close cutting on ground cover and quality of a polystand of Manilagrass and cool season turfgrasses

  Nicola Grossi, Marco Fontanelli, Christian Frasconi, Luisa Martelloni, Michele Raffaelli, Andrea Peruzzi, Monica Gaetani, Simone Magni, Lisa Caturegli, Marco Volterrani, Michel Pirchio

  59-65

  19-03-2019

  1370

  PDF: 684

  HTML: 57
• 

  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2925

  PDF: 1274

  APPENDIX: 221

  HTML: 1343