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  Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application

  Iqra Sultan, Imran Khan, Muhammad Umer Chattha, Muhammad Umair Hassan, Lorenzo Barbanti, Roberta Calone, Muqarrab Ali, Shahid Majid, Muhammad Awais Ghani, Maria Batool, Warda Izzat, Sajid Usman

  30-08-2021

  2381

  PDF: 852

  Appendix: 93

  HTML: 59
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  A review of crop frost damage models and their potential application to cover crops

  Mara Gabbrielli, Alessia Perego, Marco Acutis, Luca Bechini

  04-07-2022

  1181

  PDF: 499

  Appendix: 79

  HTML: 60
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  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3914

  PDF: 1141

  HTML: 739
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  The Biochar Option to Improve Plant Yields: First Results From Some Field and Pot Experiments in Italy

  Silvia Baronti, Giorgio Alberti, Gemini Delle Vedove, Filippo Di Gennaro, Guido Fellet, Lorenzo Genesio, Franco Miglietta, Alessandro Peressotti, Francesco Primo Vaccari

  3-12

  31-03-2010

  4533

  PDF: 2546

• Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

  Paola Adamo, Luisella Celi

  137-150

  05-10-2009

  1413

  PDF: 546
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  Climate variability and change impacts on crop productivity

  Davide Cammarano

  30-12-2022

  773

  PDF: 312

  HTML: 14
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  Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

  Giuliano Vitali, Loretta Triberti, Guido Baldoni

  16-03-2017

  1146

  PDF: 609

  APPENDIX: 203

  HTML: 292
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  Application of EPIC model to assess climate change impact on sorghum in southern Italy

  Michele Rinaldi, Daria De Luca

  e12

  28-03-2012

  2005

  PDF: 584

  HTML: 1960
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  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1001

  PDF: 669

  HTML: 182
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  Regulations Concerning Agriculture and Air Pollution

  Chiara Bertora, Francesco Alluvione, Laura Zavattaro, Carlo Grignani

  79-101

  31-03-2010

  1357

  PDF: 700

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  986

  PDF: 691

  Supplementary Material: 147

  HTML: 80

• The Carbon Sequestration Potential of Soils: Some Data from Northern Italian Regions

  Ciro Gardi, Stefano Brenna, Silvia Solaro, Mauro Piazzi, Fabio Petrella

  143-150

  30-06-2007

  1223

  PDF: 1016
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  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  897

  PDF: 401

  Appendix: 64

  HTML: 41