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  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1009

  PDF: 672

  HTML: 182
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  Integrated weed management: Tools and strategies in a world of pesticide restriction

  Vittoria Giannini, Donato Loddo, J. Scott McElroy

  08-11-2021

  1332

  PDF: 473

  HTML: 16
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  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1348

  PDF: 438

  HTML: 128
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  Indicators of agricultural intensity and intensification: a review of the literature

  Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

  74-84

  09-06-2015

  5195

  PDF: 1495

  HTML: 3655

• Soil, vine and other quality cultures: “terroir†and “zonazione†concepts introduction and practice

  Edoardo A.C. Costantini, Pierluigi Bucelli

  23-33

  07-04-2008

  1202

  PDF: 1479
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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2104

  PDF: 1010

  HTML: 611
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  The potential role of spineless safflower (Carthamus tinctorius L. var. inermis) as fodder crop in central Italy

  Pier Paolo Danieli, Riccardo Primi, Bruno Ronchi, Roberto Ruggeri, Francesco Rossini, Salvatore Del Puglia, Carlo F. Cereti

  e4

  22-02-2011

  2363

  PDF: 675

  HTML: 1603
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2603

  PDF: 1657

  HTML: 1004
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  Pastoral suitability driven by future climate change along the Apennines

  Camilla Dibari, Giovanni Argenti, Francesco Catolfi, Marco Moriondo, Nicolina Staglianò, Marco Bindi

  109-116

  18-09-2015

  1856

  PDF: 741

  HTML: 728
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1075
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  Vulnerability to Desertification in a Sub-Saharan Region: A First Local Assessment in Five Villages of Southern Region of Malawi

  Riccardo Giuseppe Boschetto, Rahma Mustafa Mohamed, Jacopo Arrigotti

  91-102

  07-10-2010

  1295

  PDF: 700
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  Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

  Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

  e46

  12-12-2012

  2717

  PDF: 569

  HTML: 231
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  Agronomic behaviour of some Cynodon dactylon ecotypes for turfgrass use in the Mediterranean climate

  Roberto Viggiani, Vito Marchione, Giovanna Potenza, Donato Castronuovo, Simonetta Fascetti, Michele Perniola, Stella Lovelli, Vincenzo Candido

  1-8

  02-02-2015

  3018

  PDF: 721

  HTML: 799
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  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  900

  PDF: 402

  Appendix: 64

  HTML: 41
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  Evaluation of wild animals browsing preferences in forage resources

  Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

  28-09-2017

  1542

  PDF: 651

  HTML: 273
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  Evolution of multifunctional land use systems in mountain areas in Italy

  Raffaello Giannini, Antonio Gabbrielli

  e16

  13-06-2013

  2489

  PDF: 552

  HTML: 267

• Weed seedbank biodiversity in emmer wheat (triticum dicoccum (schrank) schübler) in a mountainous agro-ecological oasis (garfagnana, tuscany)

  Stefano Benvenuti, Loddo Donato, Macchia Mario

  47-58

  10-07-2008

  1003

  PDF: 988
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  Land set up systems and beyond: Influence of soil management on water and soil conservation sewed up to a variety of pedoclimatic environments and farming systems

  Filiberto Altobelli, Marco Napoli, Anna Benedetti, Ronald Vargas, Giuseppe Corti

  261

  10-12-2020

  1343

  PDF: 525

  HTML: 10
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  Site- and time-specific early weed control is able to reduce herbicide use in maize - a case study

  Nebojša Nikolić, Davide Rizzo, Elisa Marraccini, Alicia Ayerdi Gotor, Pietro Mattivi, Pierre Saulet, Antonio Persichetti, Roberta Masin

  22-03-2021

  2866

  PDF: 557

  HTML: 52
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  Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

  Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

  30-12-2022

  1415

  PDF: 579

  HTML: 16
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  Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands

  Massimiliano Probo, Marco Pittarello, Michele Lonati, Giampiero Lombardi

  268-272

  07-12-2016

  1396

  PDF: 617

  HTML: 242
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  The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

  Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

  195-198

  10-08-2016

  2978

  PDF: 1154

  HTML: 2574
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  Environmental and management drivers of alpine grassland vegetation types

  Giovanni Argenti, Nicolina Staglianò, Edoardo Bellini, Alessandro Messeri, Stefano Targetti

  156-164

  29-05-2020

  943

  PDF: 671

  HTML: 78
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  Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation

  Gian Luigi Rana, Daniele Sisto, Stefania Mirela Mang, Vincenzo Candido

  e6

  15-03-2013

  2824

  PDF: 768

  HTML: 1122