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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2571 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
777PDF: 327Appendix: 64HTML: 47 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004