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Found 83 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
507PDF: 325Supplementary Material: 109HTML: 56 -
Assessment of management of a golf course by means of sustainability indicators
2237PDF: 952HTML: 557 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2501PDF: 541HTML: 698 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2438PDF: 727HTML: 1105 -
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Research for the innovation of the agri-food system in international cooperation
3810PDF: 1053HTML: 738 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
936PDF: 449Appendix: 155HTML: 115 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1115PDF: 589APPENDIX: 189HTML: 292 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2582PDF: 1082Appendix: 259HTML: 1500 -
Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation
1237PDF: 515HTML: 21 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1115PDF: 461HTML: 849 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2950PDF: 1068HTML: 2405 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
765PDF: 357Appendix: 53HTML: 38 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6126PDF: 1992HTML: 5714