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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19076

  HTML: 5269

  PDF: 4457
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  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1710

  PDF: 823

  HTML: 131
• 

  Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Marcello Mastrangelo, Antonio Lonigro, Marcello Mastrorilli

  155-159

  29-09-2015

  1391

  PDF: 521

  HTML: 605

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  764

  PDF: 582

  Supplementary Material: 140

  HTML: 98
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  Off-site movement of quinclorac from rice fields

  Francesco Vidotto, Silvia Fogliatto, Lorenzo Carmagnola, Fernando De Palo, Marco Milan

  11-05-2021

  1228

  HTML: 61

  PDF: 428
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  Assessment of management of a golf course by means of sustainability indicators

  Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

  114-121

  10-06-2016

  2330

  PDF: 1022

  HTML: 566
• 

  A wooded riparian strip set up for nitrogen removal can affect the water flux microbial composition

  Mizanur Md. Rahman, Marina Basaglia, Lorenzo Favaro, Bruno Boz, Bruna Gumiero, Sergio Casella

  33-37

  25-02-2014

  2993

  PDF: 647

  HTML: 525
• 

  Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy

  Cesare Tomasoni, Lamberto Borrelli, Massimo Brambilla

  e9

  24-03-2011

  2533

  PDF: 572

  HTML: 699
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  Effects of treated agro-industrial wastewater irrigation on tomato processing quality

  Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

  97-100

  23-06-2015

  2520

  PDF: 791

  HTML: 1112
• 

  Nutrient removal by apple, pear and cherry nursery trees

  Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

  27-06-2017

  1855

  PDF: 768

  HTML: 933

• Description of chemical and biological soil characteristics of two fields subjected to different agricultural management under mediterranean conditions

  Salvatore M. Meli, Vincenza La Porta, Edoardo Puglisi, Attilio A.M. Del Re, Mara Gennari

  379-386

  30-09-2006

  1097

  PDF: 471
• 

  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3914

  PDF: 1141

  HTML: 739
• 

  Forage and grain yields of dual-purpose triticale as influenced by the integrated use of Azotobacter chroococcum and mineral nitrogen fertilizer

  Heba Sabry Attia Salama, Hala Hassan Badry

  28-12-2020

  1478

  HTML: 78

  PDF: 781
• 

  The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

  Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

  e21

  09-09-2013

  3563

  PDF: 759

  Annex 1: 232

  HTML: 528
• 

  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 525

  HTML: 214
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  Synthesis of metal nanoparticles in living plants

  Luca Marchiol

  e37

  06-08-2012

  7114

  PDF: 4945

  HTML: 4018
• 

  Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

  Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

  04-04-2023

  1040

  PDF: 522

  Appendix: 188

  HTML: 124
• 

  Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

  Giuliano Vitali, Loretta Triberti, Guido Baldoni

  16-03-2017

  1146

  PDF: 609

  APPENDIX: 203

  HTML: 292
• 

  Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation

  Enrico Ceotto, Rosa Marchetti, Fabio Castelli

  317-323

  18-10-2018

  1295

  PDF: 543

  HTML: 21
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  Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

  Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

  92-99

  10-06-2016

  2658

  PDF: 1160

  Appendix: 271

  HTML: 1511

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  911

  PDF: 498

  HTML: 93
• 

  Role of C3 plant species on carbon dioxide and methane emissions in Mediterranean constructed wetland

  Carmelo Maucieri, Maurizio Borin, Antonio C. Barbera

  120-126

  21-08-2014

  2842

  PDF: 1020

  HTML: 936
• 

  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2102

  PDF: 1010

  HTML: 611
• 

  Diachronic analysis of farmers' strategies within a protected area of central Italy

  Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

  e20

  03-05-2012

  1137

  PDF: 481

  HTML: 849
• 

  Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

  Veronika Kmecl, Tea Knap, Dragan Žnidarčič

  23-06-2017

  3043

  PDF: 1135

  HTML: 2558

• The relation between heavy metals distribution and particle size fractions in some egyptian soils

  Monier Morad Wahba

  309-314

  30-06-2006

  1049

  PDF: 485
• 

  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  898

  PDF: 401

  Appendix: 64

  HTML: 41
• 

  The Ecoremed protocol for an integrated agronomic approach to characterization and remediation of contaminated soils

  Massimo Fagnano, Nunzio Fiorentino (Guest editors)

  1-68

  24-10-2018

  2382

  PDF: 1838

• Agricultural use of treated municipal wastewaters preserving environmental sustainability

  Antonio Lonigro, Maurizia Catalano, Pietro Rubino

  217-260

  19-07-2007

  1436

  PDF: 1419

• Use of quality compost on arboreus cultivation to improve soil fertility

  Giovanni Fecondo, Grazia Guastadisegni, Mario D'Ercole, Maria Del Bianco, Pietro Antonio Buda

  31-36

  10-07-2008

  1025

  PDF: 624
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6264

  PDF: 2067

  HTML: 5726

• Ozone Damages to Italian Crops: Environmental Constraints

  Massimo Fagnano, Albino Maggio

  7-12

  31-03-2008

  945

  PDF: 473

• Germination and seedling growth of Indian mustard exposed to cadmium and chromium

  Luca Marchiol, Silvia Assolari, Guido Fellet, Giuseppe Zerbi

  45-50

  31-03-2006

  1367

  PDF: 1874
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  Interregional comparative analysis of farmers’ perceptions and expectations of climate change

  Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

  30-12-2022

  768

  PDF: 344

  HTML: 26