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Found 83 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
834PDF: 616Supplementary Material: 142HTML: 111 -
Assessment of management of a golf course by means of sustainability indicators
2357PDF: 1043HTML: 566 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2545PDF: 577HTML: 699 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2525PDF: 795HTML: 1114 -
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Research for the innovation of the agri-food system in international cooperation
3924PDF: 1143HTML: 739 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1057PDF: 525Appendix: 189HTML: 124 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1148PDF: 611APPENDIX: 204HTML: 292 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2665PDF: 1168Appendix: 273HTML: 1512 -
Residual soil nitrate as affected by giant reed cultivation and cattle slurry fertilisation
1307PDF: 545HTML: 21 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1139PDF: 484HTML: 849 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3072PDF: 1153HTML: 2614 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
929PDF: 404Appendix: 65HTML: 41 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6293PDF: 2083HTML: 5727