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Found 150 items.
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Soil degradation processes in the Italian agricultural and forest ecosystems
7215PDF: 1617HTML: 3596 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1130PDF: 626Appendix: 266HTML: 209 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1534PDF: 543HTML: 1146 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1484PDF: 773HTML: 263 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
832PDF: 678Appendix: 260HTML: 213 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1042PDF: 520Appendix: 78HTML: 18 -
Smart fertilizers: What should we mean and where should we go?
7537HTML: 857PDF: 1776Appendix: 187 -
Mitigating the impact of soil salinity: recent developments and future strategies
2369PDF: 1196HTML: 287 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2316PDF: 1257HTML: 438 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
982PDF: 395Appendix: 104HTML: 63 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1072PDF: 559Appendix: 82HTML: 24 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1988PDF: 601HTML: 1264 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2182PDF: 667HTML: 950 -
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MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1423PDF: 427HTML: 1439 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1954PDF: 611HTML: 489 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489