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Found 153 items.

Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2334

PDF: 1024

HTML: 566
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2260

PDF: 899

HTML: 999
Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

e25

07-09-2011

1560

PDF: 987

HTML: 1156
Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

Alessandra Fracasso, Alessia Perego, Stefano Amaducci

11-12-2017

1343

PDF: 1025

HTML: 457
Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

e24

19-04-2012

1760

PDF: 769

HTML: 977
Minimum quantity of urban refuse compost affecting physical and chemical soil properties

Paolo Bazzoffi, Sergio Pellegrini, Andrea Rocchini

23-36

31-03-2006

1690

PDF: 417
Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

30-06-2022

814

PDF: 525

HTML: 214
Role of exogenous folic acid in alleviation of morphological and anatomical inhibition on salinity-induced stress in barley

Semra Kilic, Hatice TuÄŸba Aca

246-251

07-12-2016

1952

PDF: 856

HTML: 1303
Problems and perspectives in weed management

Donato Loddo, J. Scott McElroy, Vittoria Giannini

06-07-2021

3585

PDF: 1321

HTML: 97
Effects of treated agro-industrial wastewater irrigation on tomato processing quality

Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

97-100

23-06-2015

2520

PDF: 791

HTML: 1112
Indicators of agricultural intensity and intensification: a review of the literature

Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

74-84

09-06-2015

5195

PDF: 1495

HTML: 3654
Synthesis of metal nanoparticles in living plants

Luca Marchiol

e37

06-08-2012

7114

PDF: 4945

HTML: 4018
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria

Van Phuong Nguyen, Thi Van Anh Le, Huong Thi Mai To, Thi Kieu Oanh Nguyen, Nga T. P. Mai

04-04-2023

1041

PDF: 523

Appendix: 188

HTML: 124
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

29-06-2022

720

PDF: 373

Appendix: 65

HTML: 20
Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

06-03-2017

2381

PDF: 1034

HTML: 312
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

331

PDF: 423

HTML: 72
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1822

HTML: 1366
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3914

PDF: 1141

HTML: 739
Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

30-12-2022

897

PDF: 395

HTML: 20
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

92-99

10-06-2016

2659

PDF: 1161

Appendix: 271

HTML: 1511
Spray nozzle selection contributes to improved postemergence herbicide crabgrass control in turfgrass

Edward Nangle, Zane Raudenbush, Tyler Morris, Michael Fidanza

06-07-2021

1228

PDF: 382

HTML: 30
Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3072

PDF: 1808

HTML: 1709
Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli

153-156

30-09-2014

5412

PDF: 1698

HTML: 2621
Biodiesel production from Cynara cardunculus L. and Brassica carinata A. Braun seeds and their suitability as fuels in compression ignition engines

Stefania De Domenico, Luciano Strafella, Leone D'Amico, Marcello Mastrorilli, Antonio Ficarella, Paolo Carlucci, Angelo Santino

47-56

22-03-2016

1967

PDF: 888

HTML: 1065
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

911

PDF: 499

HTML: 93
Role of C3 plant species on carbon dioxide and methane emissions in Mediterranean constructed wetland

Carmelo Maucieri, Maurizio Borin, Antonio C. Barbera

120-126

21-08-2014

2842

PDF: 1020

HTML: 936
The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

e21

09-09-2013

3563

PDF: 759

Annex 1: 232

HTML: 528
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3225

PDF: 682

HTML: 692
High intensity and red enriched LED lights increased the growth of lettuce and endive

Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

27-12-2021

1245

PDF: 653

HTML: 178
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3043

PDF: 1135

HTML: 2559
Optimising the use of plastic protective covers in field grown melon on a farm scale

Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

8-14

22-01-2014

3738

PDF: 909

HTML: 534
Co-designing innovative cropping systems with stakeholders

Elisa Marraccini, Nicola Silvestri, Julie Ingram

19-03-2024

596

PDF: 413

HTML: 32
First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

28-12-2020

1174

HTML: 16

PDF: 558
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2281

PDF: 1113

HTML: 388
Speciation and bioavailability of soil nutrients: effect on crop production and environment

Elisabetta Barberis, Luisella Celi, Maria Martin

23-32

09-04-2009

1486

PDF: 649
Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

Sukru Sezgi Ozkan, Behcet Kir

04-04-2023

984

PDF: 569

HTML: 125
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2603

PDF: 1657

HTML: 1004
Effects of overseeding times on different warm-season turfgrasses: Visual turf quality and some related characteristics

Sukru Sezgi Ozkan, Behcet Kir

26-08-2021

1138

HTML: 39

PDF: 429
Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination

Massimo Blandino, Michelangelo Pascale, Miriam Haidukowski, Amedeo Reyneri

e32

26-10-2011

1929

PDF: 672

HTML: 1217
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

898

PDF: 401

Appendix: 64

HTML: 41
Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

e46

12-12-2012

2717

PDF: 569

HTML: 231
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

29-09-2017

3483

PDF: 1205

HTML: 1703
Nitrogen Balance During Sweet Sorghum Cropping Cycle as Affected by Irrigation and Fertilization Rate

Stella Lovelli, M. Monteleone, G. Posca, Michele Perniola

253-260

13-12-2008

1041

PDF: 531
Evolution of multifunctional land use systems in mountain areas in Italy

Raffaello Giannini, Antonio Gabbrielli

e16

13-06-2013

2489

PDF: 552

HTML: 266
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

10-08-2016

2978

PDF: 1152

HTML: 2571
Junglerice (Echinochloa colona L.) seedling emergence model as a tool to optimize pre-emergent herbicide application

Gabriel Picapietra, Horacio A. Acciaresi

06-07-2021

1516

PDF: 389

HTML: 18
A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

13-02-2024

416

PDF: 479

HTML: 81
Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

28-09-2017

2063

PDF: 916

HTML: 869
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6268

PDF: 2067

HTML: 5726
The response mechanism of the HVA1 gene in hulless barley under drought stress

Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

11-12-2017

1283

PDF: 642

HTML: 327

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