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Found 234 items.
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2944PDF: 810HTML: 331 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1957PDF: 551HTML: 1264 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3165PDF: 660HTML: 475 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3339PDF: 869HTML: 828 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2815PDF: 1014HTML: 878 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1581PDF: 576HTML: 1514 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1448PDF: 507HTML: 1591 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
525PDF: 346Supplementary Material: 112HTML: 58 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1344PDF: 707HTML: 253 -
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2276PDF: 616HTML: 355 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1362PDF: 579HTML: 242 -
Research for the innovation of the agri-food system in international cooperation
3823PDF: 1059HTML: 738 -
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