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Found 172 items.
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Research for the innovation of the agri-food system in international cooperation
3882PDF: 1110HTML: 738 -
Assessment of management of a golf course by means of sustainability indicators
2281PDF: 988HTML: 557 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
50547PDF: 913Appendix: 402HTML: 448 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3830PDF: 1456HTML: 1834 -
Smart fertilizers: What should we mean and where should we go?
7320HTML: 830PDF: 1735Appendix: 179 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
895PDF: 628Supplementary Material: 141HTML: 73 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2640PDF: 1140Appendix: 267HTML: 1505 -
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Indicators of agricultural intensity and intensification: a review of the literature
5155PDF: 1468HTML: 3648 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
620PDF: 482Supplementary Material: 134HTML: 75 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2059PDF: 938HTML: 518 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1711PDF: 577HTML: 65 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1021PDF: 543Appendix: 77HTML: 24 -
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