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Found 117 items.

Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2330

PDF: 1021

HTML: 566
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

986

PDF: 691

Supplementary Material: 147

HTML: 80
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1025

HTML: 3651
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

08-04-2024

248

PDF: 238

HTML: 23
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

20-24

04-02-2014

4582

PDF: 1750

HTML: 1399
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

911

PDF: 497

HTML: 93
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2984

PDF: 830

HTML: 331
Agro-energy supply chain planning: a procedure to evaluate economic, energy and environmental sustainability

Fabrizio Ginaldi, Francesco Danuso, Franco Rosa, Alvaro Rocca, Oxana Bashanova, Emiliano Sossai

e31

18-07-2012

1937

PDF: 489

HTML: 627
How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

11-05-2021

2290

PDF: 1011

HTML: 51
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

897

PDF: 401

Appendix: 64

HTML: 41
Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

30-12-2022

897

PDF: 395

HTML: 20
Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2145

PDF: 757

HTML: 562
Indicators of agricultural intensity and intensification: a review of the literature

Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

74-84

09-06-2015

5195

PDF: 1494

HTML: 3654
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

10-08-2016

2104

PDF: 948

HTML: 519
Qualitative assessment of temporal fluctuations on buffalo behaviour

Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

157-162

05-12-2014

1902

PDF: 884

HTML: 302
Diachronic analysis of farmers' strategies within a protected area of central Italy

Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

e20

03-05-2012

1137

PDF: 481

HTML: 849
How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

26-02-2024

352

PDF: 407

HTML: 74
Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

30-33

11-03-2015

3277

PDF: 899

HTML: 881
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3914

PDF: 1141

HTML: 739
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

55-62

10-06-2014

3204

PDF: 1041

HTML: 1295
Assessing food production capacity of farms in periurban areas

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

63-70

06-06-2014

2880

PDF: 981

HTML: 595
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3871

PDF: 1483

HTML: 1836
Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

09-07-2021

2805

PDF: 968

HTML: 80
A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process

Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

12-02-2021

2093

PDF: 976

Appendix: 141

HTML: 95
Nutrient flows in lowland dairy farms in the Italian Alps

Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

e28

30-09-2011

1540

PDF: 774

HTML: 790
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7512

PDF: 2428

HTML: 3719
Energy, Nutrient and Economic Cross Indicators of Cropping Systems in Northern Italy

Nicola Castoldi, Luca Bechini

19-26

31-03-2010

907

PDF: 544
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19047

HTML: 5265

PDF: 4454
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2101

PDF: 1010

HTML: 611
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

29-09-2017

2314

PDF: 1256

HTML: 438
Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

e46

12-12-2012

2717

PDF: 568

HTML: 231
Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

e12

16-03-2011

7994

PDF: 787

HTML: 1451
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

762

PDF: 580

Supplementary Material: 140

HTML: 98
Salt-affected soils: a sustainability challenge in a changing world

Jorge Batlle-Sales

22-08-2023

908

PDF: 346

HTML: 34
Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

e38

17-09-2012

3023

PDF: 919

HTML: 696
Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

11-12-2017

1909

PDF: 808

HTML: 507
Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

e15

18-06-2013

3634

PDF: 877

HTML: 508
Soil degradation processes in the Italian agricultural and forest ecosystems

Edoardo A.C. Costantini, Romina Lorenzetti

e28

09-12-2013

7215

PDF: 1617

HTML: 3596
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7229

PDF: 2884

HTML: 2869
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1838

PDF: 986

HTML: 71
Smart fertilizers: What should we mean and where should we go?

Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

22-03-2021

7532

HTML: 857

PDF: 1776

Appendix: 187
Il degrado della risorsa suolo, quale futuro per lâ€™agricoltura e per lâ€™ambiente?

Claudio Colombo, Giuseppe Palumbo, Angelo Belliggiano

e1

23-09-2011

1266

PDf: 1217
Response of a two-year sugar beet-sweet sorghum rotation to an agronomic management approach diversified by soil tillage and nitrogen fertilisation

A. Domenico Palumbo, A. Vittorio Vonella, Pasquale Garofalo, Laura D'Andrea, Michele Rinaldi

109-114

21-08-2014

1992

PDF: 708

HTML: 393
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways

Grace Adusei, Moses Kwame Aidoo, Amit Kumar Srivastava, James Yaw Asibuo, Thomas Gaiser

30-12-2022

1374

PDF: 507

Appendix: 71

HTML: 48
Evaluation of wild animals browsing preferences in forage resources

Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

28-09-2017

1541

PDF: 650

HTML: 273
Is the choice of a farmâ€™s commercial market an indicator of agricultural intensity? Conventional and short food supply chains in periurban farming systems

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

1-5

11-03-2016

1994

PDF: 796

HTML: 370
Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

169-177

03-12-2015

2869

PDF: 1322

HTML: 797
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation

Stefano Balbi, Sabindra Bhandari, Animesh K. Gain, Carlo Giupponi

e23

09-09-2013

4132

PDF: 951

Annex 1: 212

HTML: 2458
The case for policy intervention in land use change: a critical assessment

Stefano Pareglio

e26

10-12-2013

2581

PDF: 723

HTML: 358
Chemical and biological indicators of water quality in three agricultural watersheds of the Po valley, Italy

Linda Pieri, Francesca Ventura, Maurizio Ventura, Massimo Tagliavini, Massimo Ponti, Rossella Pistocchi, Sergio Albertazzi, Marco Vignudelli, Paola Rossi Pisa

e36

14-12-2011

2260

PDF: 899

HTML: 999

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