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Found 236 items.
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53198PDF: 919Appendix: 405HTML: 448 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1283PDF: 642HTML: 327 -
Smart fertilizers: What should we mean and where should we go?
7537HTML: 857PDF: 1776Appendix: 187 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3872PDF: 1484HTML: 1836 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1742PDF: 595HTML: 74 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1992PDF: 729APPENDIX: 272HTML: 724 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2659PDF: 1161Appendix: 271HTML: 1511 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
987PDF: 696Supplementary Material: 147HTML: 81 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
766PDF: 583Supplementary Material: 140HTML: 98 -
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Evaluation of the mulch films biodegradation in soil: A methodological review
2749PDF: 1316HTML: 568 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1495HTML: 3654 -