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Found 206 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 966HTML: 489 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1885PDF: 590HTML: 489 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5087PDF: 1477HTML: 1062 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2151PDF: 631HTML: 947 -
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Research for the innovation of the agri-food system in international cooperation
3832PDF: 1070HTML: 738 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3168PDF: 666HTML: 475 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
2924PDF: 924HTML: 467 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1964PDF: 559HTML: 1264 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1944PDF: 712APPENDIX: 262HTML: 717 -
Assessment of management of a golf course by means of sustainability indicators
2245PDF: 960HTML: 557 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
540PDF: 365Supplementary Material: 117HTML: 60 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1140PDF: 729APPENDIX 1: 259APPENDIX 2: 305HTML: 245 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1046PDF: 427Appendix: 147HTML: 60 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3604PDF: 1284HTML: 674 -