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Found 62 items.
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Research for the innovation of the agri-food system in international cooperation
3827PDF: 1063HTML: 738 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3799PDF: 1428HTML: 1834 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1883PDF: 585HTML: 489 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
722PDF: 279Appendix: 52HTML: 42 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3172PDF: 654HTML: 690 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2944PDF: 810HTML: 331 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4098PDF: 927Annex 1: 198HTML: 2458 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6149PDF: 2000HTML: 5715 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1823HTML: 156PDF: 540 -
The role of the seed sector in Italy for a modern and competitive agriculture
2303PDF: 921HTML: 1271 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
526PDF: 347Supplementary Material: 112HTML: 58 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1952PDF: 558HTML: 1960 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2587PDF: 1084Appendix: 260HTML: 1502 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3600PDF: 1278HTML: 674