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Found 115 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 960HTML: 489 -
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Research for the innovation of the agri-food system in international cooperation
3831PDF: 1066HTML: 738 -
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Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3304PDF: 1331HTML: 1634 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1881PDF: 726HTML: 312 -
Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2967PDF: 1085HTML: 2427 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
976PDF: 513Appendix: 69HTML: 22 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3804PDF: 1430HTML: 1834 -
Indicators of agricultural intensity and intensification: a review of the literature
5122PDF: 1441HTML: 3646 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2041PDF: 990HTML: 69 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3167PDF: 661HTML: 475 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47971PDF: 898Appendix: 393HTML: 448 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1884PDF: 586HTML: 489 -